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The pasta is boiled in salted water for about 8 minutes. The vegetables are washed and the cauliflower and broccoli are broken into small bunches, the pepper is cut into small pieces and the carrot and celery are put on the large grater.
Put the cauliflower and broccoli in the oil and when they are half cooked, add the rest of the vegetables and continue to harden and season with salt and pepper to taste.
After the pasta has boiled, pass it through a stream of water and mix it with the vegetables.