Butternut Squash and Sage Latkes with Maple Mascarpone

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Try this Butternut Squash and Sage Latkes with Maple Mascarpone recipe

These latkes are easy to make, have a beautiful orange color from the butternut squash, and just a hint of sweetness from the maple syrup-spiked mascarpone.

Ingredients

For the latkas:

1 Pound medium butternut squash, trimmed, peeled, and shredded coarsely in a food processor
1 Pound russet potatoes, peeled and shredded coarsley in a food processor
1/2 Cup cornstarch
1/2 Cup onion, chopped
3 Tablespoons fresh sage, chiffonade
Salt and pepper, to taste
2 eggs, lightly beaten
vegetable oil, for frying

For the marscapone:

1 Cup mascarpone
2 Tablespoons maple syrup
Pinch of ground cinnamon (optional)

Servings4

Calories Per Serving961

Folate equivalent (total)83µg21%

Riboflavin (B2)0.4mg22.6%

Watch the video: Butternut Mascarpone Gnocchi Recipe - Mascarpone Cheese and Butternut Squash Dumplings (July 2022).

Comments:

Rolf
2022-04-06, 07:51:11

Beauty, especially the first photo
Syd
2022-04-17, 03:36:19

How do you manage to write such interesting texts?
Abdul-Rahman
2022-04-25, 22:18:57

Well done, what words ..., the wonderful idea
Roni
2022-06-09, 07:37:11

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