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The Tabasco Factory Is Opening a Hot New Restaurant

The Tabasco Factory Is Opening a Hot New Restaurant


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Visitors to the Avery Island factory will also be able to go on seed-to-table tours

The restaurant at the Tabasco Sauce Factory will open on August 10 on Avery Island, Louisiana.

The Tabasco Sauce Factory on Avery Island, Louisiana, hosted tours until the early 1980s, when seven people died from poison-covered Tylenol. As a precaution, many factories, including Tabasco’s, stopped offering tours for fear that visitors might contaminate their products.

Now, over 30 years later, visitors can once again taste some of Tabasco’s pepper sauce products on site in a new restaurant. It’s set to open on August 10 and, as you might expect, the menu looks spicy.

KLFY News 10 reports that there will be a boudin and pepper jelly biscuit, pepper barrel crawfish étouffée, jambalaya, and raspberry chipotle ice cream. All food will be served cafeteria-style, and prices range from $7 to $12.

Besides a restaurant, Tabasco will also offer new tours later this year. They are expanding the seed-to-table tour to allow visitors to see and smell the aging pepper mash that becomes Tabasco sauce. Visitors can also see the stages of pepper growth, a museum with artifacts of Tabasco founder Edmund McIlhenny, and an expanded visitor’s center.


Facing Hot Competition, Tabasco Opens a Museum

In a Sriracha-crazed world, people are losing interest in America&rsquos originally obsessed-over hot sauce brand. But Tabasco is fighting back&hellipwith a museum.

Tabasco controls just under 18 percent of the hot sauce market in the U.S. That’s a substantial share, but five years ago it had its hot hands on a full 20 percent. 𠇊 3 percent drop in market share is pretty significant for a food manufacturing industry such as this one,” Ibrahim Yucel, a market research analyst, told SCPR. The sauces responsible for those lost percentage points are super-hot, less vinegary Asian and Mexican-style sauces like Sriracha and Tapatio, which younger spice-lovers appear to prefer.

But Tabasco is still fighting to stay relevant. Last year, the Louisiana-based brand opened up a Tobasco-themed restaurant at their headquarters on Avery Island. Now the company is opening the Tabasco Sauce Visitors Center, a museum dedicated to the history of the hot sauce, right next to the restaurant. According to Eater, the center is scheduled to open its doors on February 2. The museum is just the latest Avery Island attraction. Aside from the restaurant, there’s the Tabasco factory, which visitors can tour, an egret-packed pond called Bird City, a shrine housing a centuries-old Buddha and alligators. Beat that, Sriracha.


Facing Hot Competition, Tabasco Opens a Museum

In a Sriracha-crazed world, people are losing interest in America&rsquos originally obsessed-over hot sauce brand. But Tabasco is fighting back&hellipwith a museum.

Tabasco controls just under 18 percent of the hot sauce market in the U.S. That’s a substantial share, but five years ago it had its hot hands on a full 20 percent. 𠇊 3 percent drop in market share is pretty significant for a food manufacturing industry such as this one,” Ibrahim Yucel, a market research analyst, told SCPR. The sauces responsible for those lost percentage points are super-hot, less vinegary Asian and Mexican-style sauces like Sriracha and Tapatio, which younger spice-lovers appear to prefer.

But Tabasco is still fighting to stay relevant. Last year, the Louisiana-based brand opened up a Tobasco-themed restaurant at their headquarters on Avery Island. Now the company is opening the Tabasco Sauce Visitors Center, a museum dedicated to the history of the hot sauce, right next to the restaurant. According to Eater, the center is scheduled to open its doors on February 2. The museum is just the latest Avery Island attraction. Aside from the restaurant, there’s the Tabasco factory, which visitors can tour, an egret-packed pond called Bird City, a shrine housing a centuries-old Buddha and alligators. Beat that, Sriracha.


Facing Hot Competition, Tabasco Opens a Museum

In a Sriracha-crazed world, people are losing interest in America&rsquos originally obsessed-over hot sauce brand. But Tabasco is fighting back&hellipwith a museum.

Tabasco controls just under 18 percent of the hot sauce market in the U.S. That’s a substantial share, but five years ago it had its hot hands on a full 20 percent. 𠇊 3 percent drop in market share is pretty significant for a food manufacturing industry such as this one,” Ibrahim Yucel, a market research analyst, told SCPR. The sauces responsible for those lost percentage points are super-hot, less vinegary Asian and Mexican-style sauces like Sriracha and Tapatio, which younger spice-lovers appear to prefer.

But Tabasco is still fighting to stay relevant. Last year, the Louisiana-based brand opened up a Tobasco-themed restaurant at their headquarters on Avery Island. Now the company is opening the Tabasco Sauce Visitors Center, a museum dedicated to the history of the hot sauce, right next to the restaurant. According to Eater, the center is scheduled to open its doors on February 2. The museum is just the latest Avery Island attraction. Aside from the restaurant, there’s the Tabasco factory, which visitors can tour, an egret-packed pond called Bird City, a shrine housing a centuries-old Buddha and alligators. Beat that, Sriracha.


Facing Hot Competition, Tabasco Opens a Museum

In a Sriracha-crazed world, people are losing interest in America&rsquos originally obsessed-over hot sauce brand. But Tabasco is fighting back&hellipwith a museum.

Tabasco controls just under 18 percent of the hot sauce market in the U.S. That’s a substantial share, but five years ago it had its hot hands on a full 20 percent. 𠇊 3 percent drop in market share is pretty significant for a food manufacturing industry such as this one,” Ibrahim Yucel, a market research analyst, told SCPR. The sauces responsible for those lost percentage points are super-hot, less vinegary Asian and Mexican-style sauces like Sriracha and Tapatio, which younger spice-lovers appear to prefer.

But Tabasco is still fighting to stay relevant. Last year, the Louisiana-based brand opened up a Tobasco-themed restaurant at their headquarters on Avery Island. Now the company is opening the Tabasco Sauce Visitors Center, a museum dedicated to the history of the hot sauce, right next to the restaurant. According to Eater, the center is scheduled to open its doors on February 2. The museum is just the latest Avery Island attraction. Aside from the restaurant, there’s the Tabasco factory, which visitors can tour, an egret-packed pond called Bird City, a shrine housing a centuries-old Buddha and alligators. Beat that, Sriracha.


Facing Hot Competition, Tabasco Opens a Museum

In a Sriracha-crazed world, people are losing interest in America&rsquos originally obsessed-over hot sauce brand. But Tabasco is fighting back&hellipwith a museum.

Tabasco controls just under 18 percent of the hot sauce market in the U.S. That’s a substantial share, but five years ago it had its hot hands on a full 20 percent. 𠇊 3 percent drop in market share is pretty significant for a food manufacturing industry such as this one,” Ibrahim Yucel, a market research analyst, told SCPR. The sauces responsible for those lost percentage points are super-hot, less vinegary Asian and Mexican-style sauces like Sriracha and Tapatio, which younger spice-lovers appear to prefer.

But Tabasco is still fighting to stay relevant. Last year, the Louisiana-based brand opened up a Tobasco-themed restaurant at their headquarters on Avery Island. Now the company is opening the Tabasco Sauce Visitors Center, a museum dedicated to the history of the hot sauce, right next to the restaurant. According to Eater, the center is scheduled to open its doors on February 2. The museum is just the latest Avery Island attraction. Aside from the restaurant, there’s the Tabasco factory, which visitors can tour, an egret-packed pond called Bird City, a shrine housing a centuries-old Buddha and alligators. Beat that, Sriracha.


Facing Hot Competition, Tabasco Opens a Museum

In a Sriracha-crazed world, people are losing interest in America&rsquos originally obsessed-over hot sauce brand. But Tabasco is fighting back&hellipwith a museum.

Tabasco controls just under 18 percent of the hot sauce market in the U.S. That’s a substantial share, but five years ago it had its hot hands on a full 20 percent. 𠇊 3 percent drop in market share is pretty significant for a food manufacturing industry such as this one,” Ibrahim Yucel, a market research analyst, told SCPR. The sauces responsible for those lost percentage points are super-hot, less vinegary Asian and Mexican-style sauces like Sriracha and Tapatio, which younger spice-lovers appear to prefer.

But Tabasco is still fighting to stay relevant. Last year, the Louisiana-based brand opened up a Tobasco-themed restaurant at their headquarters on Avery Island. Now the company is opening the Tabasco Sauce Visitors Center, a museum dedicated to the history of the hot sauce, right next to the restaurant. According to Eater, the center is scheduled to open its doors on February 2. The museum is just the latest Avery Island attraction. Aside from the restaurant, there’s the Tabasco factory, which visitors can tour, an egret-packed pond called Bird City, a shrine housing a centuries-old Buddha and alligators. Beat that, Sriracha.


Facing Hot Competition, Tabasco Opens a Museum

In a Sriracha-crazed world, people are losing interest in America&rsquos originally obsessed-over hot sauce brand. But Tabasco is fighting back&hellipwith a museum.

Tabasco controls just under 18 percent of the hot sauce market in the U.S. That’s a substantial share, but five years ago it had its hot hands on a full 20 percent. 𠇊 3 percent drop in market share is pretty significant for a food manufacturing industry such as this one,” Ibrahim Yucel, a market research analyst, told SCPR. The sauces responsible for those lost percentage points are super-hot, less vinegary Asian and Mexican-style sauces like Sriracha and Tapatio, which younger spice-lovers appear to prefer.

But Tabasco is still fighting to stay relevant. Last year, the Louisiana-based brand opened up a Tobasco-themed restaurant at their headquarters on Avery Island. Now the company is opening the Tabasco Sauce Visitors Center, a museum dedicated to the history of the hot sauce, right next to the restaurant. According to Eater, the center is scheduled to open its doors on February 2. The museum is just the latest Avery Island attraction. Aside from the restaurant, there’s the Tabasco factory, which visitors can tour, an egret-packed pond called Bird City, a shrine housing a centuries-old Buddha and alligators. Beat that, Sriracha.


Facing Hot Competition, Tabasco Opens a Museum

In a Sriracha-crazed world, people are losing interest in America&rsquos originally obsessed-over hot sauce brand. But Tabasco is fighting back&hellipwith a museum.

Tabasco controls just under 18 percent of the hot sauce market in the U.S. That’s a substantial share, but five years ago it had its hot hands on a full 20 percent. 𠇊 3 percent drop in market share is pretty significant for a food manufacturing industry such as this one,” Ibrahim Yucel, a market research analyst, told SCPR. The sauces responsible for those lost percentage points are super-hot, less vinegary Asian and Mexican-style sauces like Sriracha and Tapatio, which younger spice-lovers appear to prefer.

But Tabasco is still fighting to stay relevant. Last year, the Louisiana-based brand opened up a Tobasco-themed restaurant at their headquarters on Avery Island. Now the company is opening the Tabasco Sauce Visitors Center, a museum dedicated to the history of the hot sauce, right next to the restaurant. According to Eater, the center is scheduled to open its doors on February 2. The museum is just the latest Avery Island attraction. Aside from the restaurant, there’s the Tabasco factory, which visitors can tour, an egret-packed pond called Bird City, a shrine housing a centuries-old Buddha and alligators. Beat that, Sriracha.


Facing Hot Competition, Tabasco Opens a Museum

In a Sriracha-crazed world, people are losing interest in America&rsquos originally obsessed-over hot sauce brand. But Tabasco is fighting back&hellipwith a museum.

Tabasco controls just under 18 percent of the hot sauce market in the U.S. That’s a substantial share, but five years ago it had its hot hands on a full 20 percent. 𠇊 3 percent drop in market share is pretty significant for a food manufacturing industry such as this one,” Ibrahim Yucel, a market research analyst, told SCPR. The sauces responsible for those lost percentage points are super-hot, less vinegary Asian and Mexican-style sauces like Sriracha and Tapatio, which younger spice-lovers appear to prefer.

But Tabasco is still fighting to stay relevant. Last year, the Louisiana-based brand opened up a Tobasco-themed restaurant at their headquarters on Avery Island. Now the company is opening the Tabasco Sauce Visitors Center, a museum dedicated to the history of the hot sauce, right next to the restaurant. According to Eater, the center is scheduled to open its doors on February 2. The museum is just the latest Avery Island attraction. Aside from the restaurant, there’s the Tabasco factory, which visitors can tour, an egret-packed pond called Bird City, a shrine housing a centuries-old Buddha and alligators. Beat that, Sriracha.


Facing Hot Competition, Tabasco Opens a Museum

In a Sriracha-crazed world, people are losing interest in America&rsquos originally obsessed-over hot sauce brand. But Tabasco is fighting back&hellipwith a museum.

Tabasco controls just under 18 percent of the hot sauce market in the U.S. That’s a substantial share, but five years ago it had its hot hands on a full 20 percent. 𠇊 3 percent drop in market share is pretty significant for a food manufacturing industry such as this one,” Ibrahim Yucel, a market research analyst, told SCPR. The sauces responsible for those lost percentage points are super-hot, less vinegary Asian and Mexican-style sauces like Sriracha and Tapatio, which younger spice-lovers appear to prefer.

But Tabasco is still fighting to stay relevant. Last year, the Louisiana-based brand opened up a Tobasco-themed restaurant at their headquarters on Avery Island. Now the company is opening the Tabasco Sauce Visitors Center, a museum dedicated to the history of the hot sauce, right next to the restaurant. According to Eater, the center is scheduled to open its doors on February 2. The museum is just the latest Avery Island attraction. Aside from the restaurant, there’s the Tabasco factory, which visitors can tour, an egret-packed pond called Bird City, a shrine housing a centuries-old Buddha and alligators. Beat that, Sriracha.


Watch the video: How the Tabasco Factory Makes 700,000 Bottles of Hot Sauce Per Day Dan Does (July 2022).


Comments:

  1. Clayson

    I don't know what to say

  2. Mikree

    Wonderfully!

  3. Eben

    Cute =) Adorable, just fantastic gyy, I didn't want to write a stupid comment, but my head was full of the analysis of what I read



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