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The peas are boiled together with the pasta (I had it frozen, it was boiled enough), then put it under a stream of cold water and set it aside.
Meanwhile, in a non-stick pan lightly fry the garlic with sliced pancetta, a few minutes.
Add the pasta, peas and sour cream and leave on the fire for another 2-3 minutes.
We match the taste with salt and white pepper, then we put heaps of ricotta with a teaspoon from place to place.
Serve hot, with grated Parmesan cheese on top.
the country where I live is definitely not pork friendly so it's not really bacon that I added to the recipe but turkey bacon. If I had put it in the title of the post you would have rightly run away with your legs raised or at least you would have made the same puzzled face I had the first time I saw this alternative to the supermarket, but I admit that in the end it does its job. Honestly it is not comparable to a nice touch of crispy bacon but here are a few things that are not considered a shame and therefore it fits. Do not drink, do not eat pork, do not drive (if you are a woman), do not avoid any physical contact with people of the opposite sex, including touching your husband's arm in public, cover yourself with the abbey and all. 8217occurrence with a black veil on the hair, you enter bars and cafes only if equipped with family section & # 8230 I could go on quite a bit.
The other day I was in the parking lot of a mall with the ordinance ababa and my hair covered, I raised my arm to call the minibus driver who was waiting for us on the other side of the square in the hope of avoiding the crossing with 43 ° to the & # 8217 # 8217shadow when approaching a car with a pair of mutawwiʿa on board, gentlemen who are part of the body of the Saudi religious police whose task is to preserve virtue by repealing the vice and enforcing sharia, who began shouting at me in Arabic . I made fun of it, pretending they weren't talking to me but I have to deduce that even raising an arm is a shame for a woman.
But back to the bacon that puts me in a better mood, this recipe was a hit at home so thanks to Giulia for the great tip that I nicely spit and bon appetit!
150g of bacon or, if you really like it, turkey bacon
4 tablespoons extra virgin olive oil
times: preparation 15 minutes
hide: 4/6 people
Coarsely grate the courgettes and cut the bacon into cubes.
Bring the pasta water to a boil.
Peel an onion and chop it coarsely, let it dry for a couple of minutes and add the bacon and cook for 4/5 minutes until crispy. Drain and set aside half. Discard the pasta and cook it in plenty of boiling salted water.
Add the courgettes to the pan, season with salt and pepper and cook for about ten minutes. Add the ricotta and mix carefully. Drain the pasta and season with the sauce and bacon set aside, adding half a glass of cooking water if necessary.
they butterflies in ricotta sauce they are the natural evolution of the best known pasta and ricotta. With the addition of simple ingredients it becomes possible to turn this dish into something tasty. While the pasta is cooking, prepare the sauce for the seasoning butterflies. Heat evo oil and a nut of butter in a non-stick pan, add the garlic, chili and season over low heat. Immediately after, combine the milk and the ricotta and mix all the ingredients well until you get a soft sauce. Watch the video of the recipe below.
If it is too thick, we add more milk. At this point we add the Parmesan cheese and mix taking care that the flame is not high. Drain the butterflies and add them to the sauce in the pan. We always keep aside a cup of cooking water which, if necessary, will serve to soften the sauce and make the pasta more creamy. Now turn off the heat and set them on butterflies in ricotta sauce with a generous sprinkling of parsley. This sauce is suitable for seasoning different types of pasta and the white baked pasta is also perfect. In this case we also add pieces of mozzarella that will melt with the heat.
Risotto & icircţi allows any type of culinary fantasy
Risotto & hellip is an extremely simple recipe, a classic, quick and tasty recipe that satisfies both the most greedy and the most hungry. A kind of food that came directly from Italy that can be served as a unique food as well as as a garnish. But it is also a kind of movement that allows any kind of culinary fantasy. & Icircl you can perfume and season with 1001 flavors and spices, vegetables and meat. Here are some recipe ideas to enjoy the best risotto.
Mix the ingredients
The water at this point, for sure, will have started to boil: it's time to pour the pens. Cook for about 10 minutes for al dente cooking, add or remove for a couple of minutes depending on your favorite texture. Pour 250 grams of sweet ricotta into a bowl (dose for 3 people): soften it with the ribs of a fork, work it for 5 minutes and add a pinch of salt, pepper, half a ladle of cooking water and a tablespoon of grated grain or pecorino cheese, for those who love strong taste. Mix everything until you get a homogeneous cream. For a colorful variant you can dilute half a sachet of saffron in another bowl, add two tablespoons of milk and add it to the ricotta.
Bruschetta with pancetta, Brussels sprouts and ricotta
Bruschettas or how to start the day with a nice and delicious breakfast. You just need a little patience, about 20 minutes, how long it takes to prepare. In short, you will prepare a few slices of crispy bread and you will fry pancetta with Brussels sprouts. Then you know what to do.
Let's see what you need and how to prepare Butterflies with bacon and zucchini
Ingredients for 4 people
- 360 gr of butterflies
- 1 small onion
- 2 zucchini
- 200 gr of diced bacon
- salt and pepper
Peel an onion and chop it. Put it in a non-stick pan, without oil or fat.
Wash the two courgettes and pass them on the grater, on the larger side.
Put a pot of water and a handful of coarse salt. When it is hot, pour in the butterflies. It will take about 10 minutes to cook.
Pour the diced bacon into the pan with the onion, and cook for 5 minutes, then pour in the grated zucchini and cook for a few minutes. Season with salt but check because the bacon is very salty! And a pinch of pepper to taste, I used white pepper.
Here the sauce is ready, as soon as the pasta is cooked al dente, drain it and pour it into a large bowl. Add the bacon and zucchini. Mix everything well and bring immediately to the table.
As you saw today's recipe, to make the Butterflies with bacon and zucchini it's really easy easy. And while the pasta is cooking, prepare the seasoning. So in a short time we have lunch for the whole family ready to serve, I can only wish you good appetite and as always I invite you to visit my Facebook page called En la cocina de Claudia where you can find many easy and delicious recipes, in Spanish and of course in Italian. See you soon.
Butterflies with bacon and zucchini