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Fasting apple pie

Fasting apple pie

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Mix the flour with the baking powder, then add the melted margarine in the microwave, then add the water and vinegar and start kneading until it becomes a non-sticky elastic dough.

Wrap the dough in foil and refrigerate for 30 minutes.

Meanwhile, prepare the filling.

We peel the apples, then grate them.

Put the grated apples in a pot, together with the sugar and cinnamon to taste and leave until all the juice decreases, then add the margarine and leave until it melts.

Remove the dough from the fridge and divide it into 2 equal parts.

Grease the work table with oil and start spreading a rectangular sheet.

With the help of the twister we put it in the tray lined with baking paper.

Pour the hardened apples over the first sheet.

We do the same with the second sheet, which we will put over the hardened apples, we prick it from place to place with a fork

Put in the preheated oven for approx. 30 - 35 minutes.

I made it in the stove tray and doubled the quantities.

After it has cooled, we powder it with sugar and we can cut it.

Fasting apple pie

Sheets: In a large bowl, put the oil and sugar. Mix well until the sugar begins to dissolve, then add water. Sift the flour directly into the bowl with the dry ingredients, along with the baking powder and salt. We add flour until a hard dough is formed, which is not sticky. Divide the dough into 2 equal pieces. Sprinkle the first piece with the rolling pin until you get a thin sheet, the size of a stove tray. Grease the pan with a little oil and then flour, and place the first sheet. We will use the other sheet, after we put the apple composition.

Filling: In a saucepan, put canned apples and sugar. We put them on the fire, stirring from time to time, for 10 minutes. At the end we add cinnamon.

Over the first sheet, put the hot filling, then spread and place the second sheet by pricking it with a fork from place to place. Bake the pie, 35-40 minutes on the right heat, or until the dough is slightly browned. Powder with sugar and serve! Good appetite!

You can also use fresh apples, only they need to be hardened a little more
You can also add nuts to the filling
Eventually in the dough you can add orange peel.

We tell you step by step how to quickly prepare an apple pie! It is the ideal dessert in fasting


- a packet of pie sheets

- a vial of vanilla essence

How to prepare apple pie

Peel the apples and grate them with a large grater. Then add lemon juice over them to prevent oxidation.

Separately mix the flour with the sugar and cinnamon and add them over the apples. Pour the vanilla essence and mix everything very well.

Grease a pan with oil and place half of the pie sheets, greasing each one with oil. Then add the apple filling and continue to add the rest of the pie sheets, greasing each with oil.

At the end, with the help of a sharp knife, cut the pie into diamonds or cubes, according to your preference. Then add the tray to the preheated oven at 200oC and bake it for 45-50 minutes, or until it is nicely browned.


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