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Beetroot cream

Beetroot cream


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Beetroot cream recipe by of 10-10-2014 [Updated on 27-08-2018]

During my holidays in Rhodes last summer, next to the very famous tzatziki I saw a pink sauce in the refrigerated counters of the delicatessens, but I just couldn't understand what it was. These days I was reading an article on Greek cuisine and I stumbled upon the beetroot and yogurt cream with which the Greeks flavor potato salad, I looked at some photos and it was her! Well if you like beets, try this cream and it's fabulous!

Method

How to make beetroot cream

In a blender, blend the walnuts with the garlic, oil, vinegar, salt and pepper

Add the boiled beets cut into pieces to the emulsion obtained

Blend everything until you get a cream then add the Greek yogurt

Mix until you get a firm and homogeneous cream

Put in a bowl and serve to spread on bread or to cod for boiled potatoes


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Comments:

  1. Jarran

    Certainly. So it happens. We will examine this question.

  2. Jacqueleen

    Incredibly!



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