Traditional recipes

Stewed mushrooms

Stewed mushrooms

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Stewed mushrooms recipe of 05-10-2014 [Updated on 08-01-2015]

Stewed mushrooms are a different way, at least for me who never prepare them in tomato sauce, to cook champignon mushrooms. The recipe is simple and has an excellent yield, you can serve stewed mushrooms to accompany meat dishes or to stuff bruschetta, I liked them very much;) I wish you a good Sunday and I'm going to resume with my bustoni of things to relocate, basins


How to make stewed mushrooms

Clean the mushrooms by removing the earthy stem

Then wash and dry them and cut them into 4 parts

Chop the onion and sauté it in a pan with the oil

Add the mushrooms and brown them for a few minutes, then add the broth and cook for about ten minutes

Now add the tomato concentrate and parsley

Stir, season with salt and cook.

Serve the mushrooms stewed

Video: Eggplant and soy sauce side dish 가지나물 (August 2022).