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Denver’s Panzano Offers Both Gluten-Free and Gluten-Full Italian Dishes that Everyone Can Enjoy

Denver’s Panzano Offers Both Gluten-Free and Gluten-Full Italian Dishes that Everyone Can Enjoy



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Italian. Gluten-free. But in Denver, at Panzano, an award-winning Northern Italian restaurant helmed for 12 years by chef Elise Wiggins who herself is wheat-intolerant and has a brother with celiac disease, they might as well be synonymous.

Wiggins, who opens her first solo project in mid-November (we’re excited about Cattivella in Stapleton), left a unique legacy at Panzano inside the Hotel Monaco in downtown Denver. Inspiring pastas, pizzas, focaccia, muffins, and cannoli are not only prepared from scratch, but an extensive selection of them are prepared without traditional flour and glutens. Side by side with “normal” breads and pasta, there’s no way you can tell the difference. In fact, Panzano has been feted many times over the years for being Denver’s best Italian restaurant. Panzano offers gluten-free menus for breakfast, lunch, brunch, dinner, and happy hour.

Here are three other reasons I love this place:
1. Showy culinary choreography. The polished granite chef’s counter at Panzano, one of the largest in Denver, offers an inspiring interactive show with chefs prepping, cooking, and manning the grill station. Believe me: it’s better than Chopped or Hell’s Kitchen.

2. Gourmet Happy Hour. Good luck finding a seat. This Denver Happy Hour that runs seven days a week from 2:30 p.m. to 6 p.m. offers $6 specialty cocktails (I’m a fan of Incontrare with silver tequila, Campari, Solerno blood orange liqueur, lime, and blood orange soda) and such signature dishes as gnocchi con coniglio, scallopini di vitello and capesante for bargain basement prices.

3. Everything’s infused with love. Panzano embraced whole-animal butchery and local sourcing long before they became household words. But the true passion comes from the staff that, if not singing kumbaya in the back, somehow seem to all click together and really love what they do. Customers can’t help but walk away feeling loved, too.

For more Denver dining and travel news, click here.


Dining on the Book Tour

My first standalone thriller, Blood Always Tells, just came out in paperback. (It’s actually my fourth novel, but it’s the first one that isn’t part of the mystery series I also write.) When Macmillan’s Tor/Forge division first published it last year, I went on a whirlwind tour across North America, which gave me the opportunity to suss out some celiac-safe places to eat… though no time to write about them! But I kept notes and want to share a few favorites that stand out in my memory.

Pizza Fusion in Denver, Colorado

The restaurant’s tagline is, “You like pizza. We have pizza. Let’s be friends.” And Pizza Fusion is ready to be friends with everyone — including celiacs, vegans, and lactose-intolerant types. Ingredients are organic and locally sourced, whenever possible. In addition to exceptional pizzas, there are gluten-free salads (I recommend the pear and gorgonzola) and desserts. In addition to wonderful food, Pizza Fusion is ecologically aware (here’s a list of its impressive eco-initiatives), and the Denver outpost I dined at is operated by the Coalition for the Homeless. Food that tastes good and does good? That’s the best. (Plus, it’s not far from the Tattered Cover!)

Bistro 241 in Delray Beach, Florida

The truth is, I ended up at Bistro 241 because it was a few doors down from Murder on the Beach, a terrific independent bookstore, and there was a terrible storm raging the night of my event. I was literally looking for the first indoor spot that was open for dinner, and I lucked into this one. There’s no gluten-free menu, but the restaurant’s owner is familiar with the GF diet and willing to make modifications wherever necessary (substituting a variety of veggies for the pita bread in the Mediterranean Plate, for example). A number of dishes, including the delicious chicken paillard, require no modification at all.

Sauce Pizza & Wine in Phoenix, Arizona

I should be embarrassed to admit that I like eating at Phoenix’s Sky Harbor airport, but I’m not. Sauce Pizza & Wine is phenomenal. The gluten-free pepperoni-and-porcini pizza is so good that I’m already looking forward to my next visit. (Take note: Sauce has several locations throughout Arizona, including Tucson, Chandler, Mesa, and Scottsdale.)

Old Town Tortilla Factory in Scottsdale, Arizona

I have plenty of reasons to recommend the Old Town Tortilla Factory. Great Mexican food? Check. Dedicated gluten-free menu? Check. Neon-bright margaritas? Check. A short walk away from the fabulous Poisoned Pen Bookstore? Check. What more could you want?

Cafe Zuzu at the Hotel Valley Ho in Scottsdale, Arizona

On my first first to the fabulous Hotel Valley Ho in 2010, Cafe Zuzu didn’t have a gluten-free menu, though it did have well-trained, thoughtful staff who were able to make recommendations and accommodations (which I wrote about previously). While the staff is still terrific, I’m pleased to say that the restaurant now has a dedicated GF menu, complete with roasted cornish hen, grilled lamb, and blackened shrimp. Best of all, my beloved tomato burrata is now served with rice bread.

Z’Tejas in Austin, Texas

Yes, it’s a chain (with outposts in California and Arizona as well), but its proximity to BookPeople and solid Southwestern food (and margaritas) make it a must-visit in Austin. Z’Tejas‘s dedicated gluten-free menu isn’t large, but it includes several vegetarian options (not always easy to find in these parts).

Il Fornello in Toronto, Ontario

This local Italian chain always stocks rice pasta and gluten-free Quejos pizza crust at all of its locations. Il Fornello also offers great salads (the naturally gluten-free Roma salad is a solid bet, with its mix of greens, goat cheese, walnuts, and roasted peppers), and a reasonably priced list of wines by the glass, including several from Ontario wineries.


Dining on the Book Tour

My first standalone thriller, Blood Always Tells, just came out in paperback. (It’s actually my fourth novel, but it’s the first one that isn’t part of the mystery series I also write.) When Macmillan’s Tor/Forge division first published it last year, I went on a whirlwind tour across North America, which gave me the opportunity to suss out some celiac-safe places to eat… though no time to write about them! But I kept notes and want to share a few favorites that stand out in my memory.

Pizza Fusion in Denver, Colorado

The restaurant’s tagline is, “You like pizza. We have pizza. Let’s be friends.” And Pizza Fusion is ready to be friends with everyone — including celiacs, vegans, and lactose-intolerant types. Ingredients are organic and locally sourced, whenever possible. In addition to exceptional pizzas, there are gluten-free salads (I recommend the pear and gorgonzola) and desserts. In addition to wonderful food, Pizza Fusion is ecologically aware (here’s a list of its impressive eco-initiatives), and the Denver outpost I dined at is operated by the Coalition for the Homeless. Food that tastes good and does good? That’s the best. (Plus, it’s not far from the Tattered Cover!)

Bistro 241 in Delray Beach, Florida

The truth is, I ended up at Bistro 241 because it was a few doors down from Murder on the Beach, a terrific independent bookstore, and there was a terrible storm raging the night of my event. I was literally looking for the first indoor spot that was open for dinner, and I lucked into this one. There’s no gluten-free menu, but the restaurant’s owner is familiar with the GF diet and willing to make modifications wherever necessary (substituting a variety of veggies for the pita bread in the Mediterranean Plate, for example). A number of dishes, including the delicious chicken paillard, require no modification at all.

Sauce Pizza & Wine in Phoenix, Arizona

I should be embarrassed to admit that I like eating at Phoenix’s Sky Harbor airport, but I’m not. Sauce Pizza & Wine is phenomenal. The gluten-free pepperoni-and-porcini pizza is so good that I’m already looking forward to my next visit. (Take note: Sauce has several locations throughout Arizona, including Tucson, Chandler, Mesa, and Scottsdale.)

Old Town Tortilla Factory in Scottsdale, Arizona

I have plenty of reasons to recommend the Old Town Tortilla Factory. Great Mexican food? Check. Dedicated gluten-free menu? Check. Neon-bright margaritas? Check. A short walk away from the fabulous Poisoned Pen Bookstore? Check. What more could you want?

Cafe Zuzu at the Hotel Valley Ho in Scottsdale, Arizona

On my first first to the fabulous Hotel Valley Ho in 2010, Cafe Zuzu didn’t have a gluten-free menu, though it did have well-trained, thoughtful staff who were able to make recommendations and accommodations (which I wrote about previously). While the staff is still terrific, I’m pleased to say that the restaurant now has a dedicated GF menu, complete with roasted cornish hen, grilled lamb, and blackened shrimp. Best of all, my beloved tomato burrata is now served with rice bread.

Z’Tejas in Austin, Texas

Yes, it’s a chain (with outposts in California and Arizona as well), but its proximity to BookPeople and solid Southwestern food (and margaritas) make it a must-visit in Austin. Z’Tejas‘s dedicated gluten-free menu isn’t large, but it includes several vegetarian options (not always easy to find in these parts).

Il Fornello in Toronto, Ontario

This local Italian chain always stocks rice pasta and gluten-free Quejos pizza crust at all of its locations. Il Fornello also offers great salads (the naturally gluten-free Roma salad is a solid bet, with its mix of greens, goat cheese, walnuts, and roasted peppers), and a reasonably priced list of wines by the glass, including several from Ontario wineries.


Dining on the Book Tour

My first standalone thriller, Blood Always Tells, just came out in paperback. (It’s actually my fourth novel, but it’s the first one that isn’t part of the mystery series I also write.) When Macmillan’s Tor/Forge division first published it last year, I went on a whirlwind tour across North America, which gave me the opportunity to suss out some celiac-safe places to eat… though no time to write about them! But I kept notes and want to share a few favorites that stand out in my memory.

Pizza Fusion in Denver, Colorado

The restaurant’s tagline is, “You like pizza. We have pizza. Let’s be friends.” And Pizza Fusion is ready to be friends with everyone — including celiacs, vegans, and lactose-intolerant types. Ingredients are organic and locally sourced, whenever possible. In addition to exceptional pizzas, there are gluten-free salads (I recommend the pear and gorgonzola) and desserts. In addition to wonderful food, Pizza Fusion is ecologically aware (here’s a list of its impressive eco-initiatives), and the Denver outpost I dined at is operated by the Coalition for the Homeless. Food that tastes good and does good? That’s the best. (Plus, it’s not far from the Tattered Cover!)

Bistro 241 in Delray Beach, Florida

The truth is, I ended up at Bistro 241 because it was a few doors down from Murder on the Beach, a terrific independent bookstore, and there was a terrible storm raging the night of my event. I was literally looking for the first indoor spot that was open for dinner, and I lucked into this one. There’s no gluten-free menu, but the restaurant’s owner is familiar with the GF diet and willing to make modifications wherever necessary (substituting a variety of veggies for the pita bread in the Mediterranean Plate, for example). A number of dishes, including the delicious chicken paillard, require no modification at all.

Sauce Pizza & Wine in Phoenix, Arizona

I should be embarrassed to admit that I like eating at Phoenix’s Sky Harbor airport, but I’m not. Sauce Pizza & Wine is phenomenal. The gluten-free pepperoni-and-porcini pizza is so good that I’m already looking forward to my next visit. (Take note: Sauce has several locations throughout Arizona, including Tucson, Chandler, Mesa, and Scottsdale.)

Old Town Tortilla Factory in Scottsdale, Arizona

I have plenty of reasons to recommend the Old Town Tortilla Factory. Great Mexican food? Check. Dedicated gluten-free menu? Check. Neon-bright margaritas? Check. A short walk away from the fabulous Poisoned Pen Bookstore? Check. What more could you want?

Cafe Zuzu at the Hotel Valley Ho in Scottsdale, Arizona

On my first first to the fabulous Hotel Valley Ho in 2010, Cafe Zuzu didn’t have a gluten-free menu, though it did have well-trained, thoughtful staff who were able to make recommendations and accommodations (which I wrote about previously). While the staff is still terrific, I’m pleased to say that the restaurant now has a dedicated GF menu, complete with roasted cornish hen, grilled lamb, and blackened shrimp. Best of all, my beloved tomato burrata is now served with rice bread.

Z’Tejas in Austin, Texas

Yes, it’s a chain (with outposts in California and Arizona as well), but its proximity to BookPeople and solid Southwestern food (and margaritas) make it a must-visit in Austin. Z’Tejas‘s dedicated gluten-free menu isn’t large, but it includes several vegetarian options (not always easy to find in these parts).

Il Fornello in Toronto, Ontario

This local Italian chain always stocks rice pasta and gluten-free Quejos pizza crust at all of its locations. Il Fornello also offers great salads (the naturally gluten-free Roma salad is a solid bet, with its mix of greens, goat cheese, walnuts, and roasted peppers), and a reasonably priced list of wines by the glass, including several from Ontario wineries.


Dining on the Book Tour

My first standalone thriller, Blood Always Tells, just came out in paperback. (It’s actually my fourth novel, but it’s the first one that isn’t part of the mystery series I also write.) When Macmillan’s Tor/Forge division first published it last year, I went on a whirlwind tour across North America, which gave me the opportunity to suss out some celiac-safe places to eat… though no time to write about them! But I kept notes and want to share a few favorites that stand out in my memory.

Pizza Fusion in Denver, Colorado

The restaurant’s tagline is, “You like pizza. We have pizza. Let’s be friends.” And Pizza Fusion is ready to be friends with everyone — including celiacs, vegans, and lactose-intolerant types. Ingredients are organic and locally sourced, whenever possible. In addition to exceptional pizzas, there are gluten-free salads (I recommend the pear and gorgonzola) and desserts. In addition to wonderful food, Pizza Fusion is ecologically aware (here’s a list of its impressive eco-initiatives), and the Denver outpost I dined at is operated by the Coalition for the Homeless. Food that tastes good and does good? That’s the best. (Plus, it’s not far from the Tattered Cover!)

Bistro 241 in Delray Beach, Florida

The truth is, I ended up at Bistro 241 because it was a few doors down from Murder on the Beach, a terrific independent bookstore, and there was a terrible storm raging the night of my event. I was literally looking for the first indoor spot that was open for dinner, and I lucked into this one. There’s no gluten-free menu, but the restaurant’s owner is familiar with the GF diet and willing to make modifications wherever necessary (substituting a variety of veggies for the pita bread in the Mediterranean Plate, for example). A number of dishes, including the delicious chicken paillard, require no modification at all.

Sauce Pizza & Wine in Phoenix, Arizona

I should be embarrassed to admit that I like eating at Phoenix’s Sky Harbor airport, but I’m not. Sauce Pizza & Wine is phenomenal. The gluten-free pepperoni-and-porcini pizza is so good that I’m already looking forward to my next visit. (Take note: Sauce has several locations throughout Arizona, including Tucson, Chandler, Mesa, and Scottsdale.)

Old Town Tortilla Factory in Scottsdale, Arizona

I have plenty of reasons to recommend the Old Town Tortilla Factory. Great Mexican food? Check. Dedicated gluten-free menu? Check. Neon-bright margaritas? Check. A short walk away from the fabulous Poisoned Pen Bookstore? Check. What more could you want?

Cafe Zuzu at the Hotel Valley Ho in Scottsdale, Arizona

On my first first to the fabulous Hotel Valley Ho in 2010, Cafe Zuzu didn’t have a gluten-free menu, though it did have well-trained, thoughtful staff who were able to make recommendations and accommodations (which I wrote about previously). While the staff is still terrific, I’m pleased to say that the restaurant now has a dedicated GF menu, complete with roasted cornish hen, grilled lamb, and blackened shrimp. Best of all, my beloved tomato burrata is now served with rice bread.

Z’Tejas in Austin, Texas

Yes, it’s a chain (with outposts in California and Arizona as well), but its proximity to BookPeople and solid Southwestern food (and margaritas) make it a must-visit in Austin. Z’Tejas‘s dedicated gluten-free menu isn’t large, but it includes several vegetarian options (not always easy to find in these parts).

Il Fornello in Toronto, Ontario

This local Italian chain always stocks rice pasta and gluten-free Quejos pizza crust at all of its locations. Il Fornello also offers great salads (the naturally gluten-free Roma salad is a solid bet, with its mix of greens, goat cheese, walnuts, and roasted peppers), and a reasonably priced list of wines by the glass, including several from Ontario wineries.


Dining on the Book Tour

My first standalone thriller, Blood Always Tells, just came out in paperback. (It’s actually my fourth novel, but it’s the first one that isn’t part of the mystery series I also write.) When Macmillan’s Tor/Forge division first published it last year, I went on a whirlwind tour across North America, which gave me the opportunity to suss out some celiac-safe places to eat… though no time to write about them! But I kept notes and want to share a few favorites that stand out in my memory.

Pizza Fusion in Denver, Colorado

The restaurant’s tagline is, “You like pizza. We have pizza. Let’s be friends.” And Pizza Fusion is ready to be friends with everyone — including celiacs, vegans, and lactose-intolerant types. Ingredients are organic and locally sourced, whenever possible. In addition to exceptional pizzas, there are gluten-free salads (I recommend the pear and gorgonzola) and desserts. In addition to wonderful food, Pizza Fusion is ecologically aware (here’s a list of its impressive eco-initiatives), and the Denver outpost I dined at is operated by the Coalition for the Homeless. Food that tastes good and does good? That’s the best. (Plus, it’s not far from the Tattered Cover!)

Bistro 241 in Delray Beach, Florida

The truth is, I ended up at Bistro 241 because it was a few doors down from Murder on the Beach, a terrific independent bookstore, and there was a terrible storm raging the night of my event. I was literally looking for the first indoor spot that was open for dinner, and I lucked into this one. There’s no gluten-free menu, but the restaurant’s owner is familiar with the GF diet and willing to make modifications wherever necessary (substituting a variety of veggies for the pita bread in the Mediterranean Plate, for example). A number of dishes, including the delicious chicken paillard, require no modification at all.

Sauce Pizza & Wine in Phoenix, Arizona

I should be embarrassed to admit that I like eating at Phoenix’s Sky Harbor airport, but I’m not. Sauce Pizza & Wine is phenomenal. The gluten-free pepperoni-and-porcini pizza is so good that I’m already looking forward to my next visit. (Take note: Sauce has several locations throughout Arizona, including Tucson, Chandler, Mesa, and Scottsdale.)

Old Town Tortilla Factory in Scottsdale, Arizona

I have plenty of reasons to recommend the Old Town Tortilla Factory. Great Mexican food? Check. Dedicated gluten-free menu? Check. Neon-bright margaritas? Check. A short walk away from the fabulous Poisoned Pen Bookstore? Check. What more could you want?

Cafe Zuzu at the Hotel Valley Ho in Scottsdale, Arizona

On my first first to the fabulous Hotel Valley Ho in 2010, Cafe Zuzu didn’t have a gluten-free menu, though it did have well-trained, thoughtful staff who were able to make recommendations and accommodations (which I wrote about previously). While the staff is still terrific, I’m pleased to say that the restaurant now has a dedicated GF menu, complete with roasted cornish hen, grilled lamb, and blackened shrimp. Best of all, my beloved tomato burrata is now served with rice bread.

Z’Tejas in Austin, Texas

Yes, it’s a chain (with outposts in California and Arizona as well), but its proximity to BookPeople and solid Southwestern food (and margaritas) make it a must-visit in Austin. Z’Tejas‘s dedicated gluten-free menu isn’t large, but it includes several vegetarian options (not always easy to find in these parts).

Il Fornello in Toronto, Ontario

This local Italian chain always stocks rice pasta and gluten-free Quejos pizza crust at all of its locations. Il Fornello also offers great salads (the naturally gluten-free Roma salad is a solid bet, with its mix of greens, goat cheese, walnuts, and roasted peppers), and a reasonably priced list of wines by the glass, including several from Ontario wineries.


Dining on the Book Tour

My first standalone thriller, Blood Always Tells, just came out in paperback. (It’s actually my fourth novel, but it’s the first one that isn’t part of the mystery series I also write.) When Macmillan’s Tor/Forge division first published it last year, I went on a whirlwind tour across North America, which gave me the opportunity to suss out some celiac-safe places to eat… though no time to write about them! But I kept notes and want to share a few favorites that stand out in my memory.

Pizza Fusion in Denver, Colorado

The restaurant’s tagline is, “You like pizza. We have pizza. Let’s be friends.” And Pizza Fusion is ready to be friends with everyone — including celiacs, vegans, and lactose-intolerant types. Ingredients are organic and locally sourced, whenever possible. In addition to exceptional pizzas, there are gluten-free salads (I recommend the pear and gorgonzola) and desserts. In addition to wonderful food, Pizza Fusion is ecologically aware (here’s a list of its impressive eco-initiatives), and the Denver outpost I dined at is operated by the Coalition for the Homeless. Food that tastes good and does good? That’s the best. (Plus, it’s not far from the Tattered Cover!)

Bistro 241 in Delray Beach, Florida

The truth is, I ended up at Bistro 241 because it was a few doors down from Murder on the Beach, a terrific independent bookstore, and there was a terrible storm raging the night of my event. I was literally looking for the first indoor spot that was open for dinner, and I lucked into this one. There’s no gluten-free menu, but the restaurant’s owner is familiar with the GF diet and willing to make modifications wherever necessary (substituting a variety of veggies for the pita bread in the Mediterranean Plate, for example). A number of dishes, including the delicious chicken paillard, require no modification at all.

Sauce Pizza & Wine in Phoenix, Arizona

I should be embarrassed to admit that I like eating at Phoenix’s Sky Harbor airport, but I’m not. Sauce Pizza & Wine is phenomenal. The gluten-free pepperoni-and-porcini pizza is so good that I’m already looking forward to my next visit. (Take note: Sauce has several locations throughout Arizona, including Tucson, Chandler, Mesa, and Scottsdale.)

Old Town Tortilla Factory in Scottsdale, Arizona

I have plenty of reasons to recommend the Old Town Tortilla Factory. Great Mexican food? Check. Dedicated gluten-free menu? Check. Neon-bright margaritas? Check. A short walk away from the fabulous Poisoned Pen Bookstore? Check. What more could you want?

Cafe Zuzu at the Hotel Valley Ho in Scottsdale, Arizona

On my first first to the fabulous Hotel Valley Ho in 2010, Cafe Zuzu didn’t have a gluten-free menu, though it did have well-trained, thoughtful staff who were able to make recommendations and accommodations (which I wrote about previously). While the staff is still terrific, I’m pleased to say that the restaurant now has a dedicated GF menu, complete with roasted cornish hen, grilled lamb, and blackened shrimp. Best of all, my beloved tomato burrata is now served with rice bread.

Z’Tejas in Austin, Texas

Yes, it’s a chain (with outposts in California and Arizona as well), but its proximity to BookPeople and solid Southwestern food (and margaritas) make it a must-visit in Austin. Z’Tejas‘s dedicated gluten-free menu isn’t large, but it includes several vegetarian options (not always easy to find in these parts).

Il Fornello in Toronto, Ontario

This local Italian chain always stocks rice pasta and gluten-free Quejos pizza crust at all of its locations. Il Fornello also offers great salads (the naturally gluten-free Roma salad is a solid bet, with its mix of greens, goat cheese, walnuts, and roasted peppers), and a reasonably priced list of wines by the glass, including several from Ontario wineries.


Dining on the Book Tour

My first standalone thriller, Blood Always Tells, just came out in paperback. (It’s actually my fourth novel, but it’s the first one that isn’t part of the mystery series I also write.) When Macmillan’s Tor/Forge division first published it last year, I went on a whirlwind tour across North America, which gave me the opportunity to suss out some celiac-safe places to eat… though no time to write about them! But I kept notes and want to share a few favorites that stand out in my memory.

Pizza Fusion in Denver, Colorado

The restaurant’s tagline is, “You like pizza. We have pizza. Let’s be friends.” And Pizza Fusion is ready to be friends with everyone — including celiacs, vegans, and lactose-intolerant types. Ingredients are organic and locally sourced, whenever possible. In addition to exceptional pizzas, there are gluten-free salads (I recommend the pear and gorgonzola) and desserts. In addition to wonderful food, Pizza Fusion is ecologically aware (here’s a list of its impressive eco-initiatives), and the Denver outpost I dined at is operated by the Coalition for the Homeless. Food that tastes good and does good? That’s the best. (Plus, it’s not far from the Tattered Cover!)

Bistro 241 in Delray Beach, Florida

The truth is, I ended up at Bistro 241 because it was a few doors down from Murder on the Beach, a terrific independent bookstore, and there was a terrible storm raging the night of my event. I was literally looking for the first indoor spot that was open for dinner, and I lucked into this one. There’s no gluten-free menu, but the restaurant’s owner is familiar with the GF diet and willing to make modifications wherever necessary (substituting a variety of veggies for the pita bread in the Mediterranean Plate, for example). A number of dishes, including the delicious chicken paillard, require no modification at all.

Sauce Pizza & Wine in Phoenix, Arizona

I should be embarrassed to admit that I like eating at Phoenix’s Sky Harbor airport, but I’m not. Sauce Pizza & Wine is phenomenal. The gluten-free pepperoni-and-porcini pizza is so good that I’m already looking forward to my next visit. (Take note: Sauce has several locations throughout Arizona, including Tucson, Chandler, Mesa, and Scottsdale.)

Old Town Tortilla Factory in Scottsdale, Arizona

I have plenty of reasons to recommend the Old Town Tortilla Factory. Great Mexican food? Check. Dedicated gluten-free menu? Check. Neon-bright margaritas? Check. A short walk away from the fabulous Poisoned Pen Bookstore? Check. What more could you want?

Cafe Zuzu at the Hotel Valley Ho in Scottsdale, Arizona

On my first first to the fabulous Hotel Valley Ho in 2010, Cafe Zuzu didn’t have a gluten-free menu, though it did have well-trained, thoughtful staff who were able to make recommendations and accommodations (which I wrote about previously). While the staff is still terrific, I’m pleased to say that the restaurant now has a dedicated GF menu, complete with roasted cornish hen, grilled lamb, and blackened shrimp. Best of all, my beloved tomato burrata is now served with rice bread.

Z’Tejas in Austin, Texas

Yes, it’s a chain (with outposts in California and Arizona as well), but its proximity to BookPeople and solid Southwestern food (and margaritas) make it a must-visit in Austin. Z’Tejas‘s dedicated gluten-free menu isn’t large, but it includes several vegetarian options (not always easy to find in these parts).

Il Fornello in Toronto, Ontario

This local Italian chain always stocks rice pasta and gluten-free Quejos pizza crust at all of its locations. Il Fornello also offers great salads (the naturally gluten-free Roma salad is a solid bet, with its mix of greens, goat cheese, walnuts, and roasted peppers), and a reasonably priced list of wines by the glass, including several from Ontario wineries.


Dining on the Book Tour

My first standalone thriller, Blood Always Tells, just came out in paperback. (It’s actually my fourth novel, but it’s the first one that isn’t part of the mystery series I also write.) When Macmillan’s Tor/Forge division first published it last year, I went on a whirlwind tour across North America, which gave me the opportunity to suss out some celiac-safe places to eat… though no time to write about them! But I kept notes and want to share a few favorites that stand out in my memory.

Pizza Fusion in Denver, Colorado

The restaurant’s tagline is, “You like pizza. We have pizza. Let’s be friends.” And Pizza Fusion is ready to be friends with everyone — including celiacs, vegans, and lactose-intolerant types. Ingredients are organic and locally sourced, whenever possible. In addition to exceptional pizzas, there are gluten-free salads (I recommend the pear and gorgonzola) and desserts. In addition to wonderful food, Pizza Fusion is ecologically aware (here’s a list of its impressive eco-initiatives), and the Denver outpost I dined at is operated by the Coalition for the Homeless. Food that tastes good and does good? That’s the best. (Plus, it’s not far from the Tattered Cover!)

Bistro 241 in Delray Beach, Florida

The truth is, I ended up at Bistro 241 because it was a few doors down from Murder on the Beach, a terrific independent bookstore, and there was a terrible storm raging the night of my event. I was literally looking for the first indoor spot that was open for dinner, and I lucked into this one. There’s no gluten-free menu, but the restaurant’s owner is familiar with the GF diet and willing to make modifications wherever necessary (substituting a variety of veggies for the pita bread in the Mediterranean Plate, for example). A number of dishes, including the delicious chicken paillard, require no modification at all.

Sauce Pizza & Wine in Phoenix, Arizona

I should be embarrassed to admit that I like eating at Phoenix’s Sky Harbor airport, but I’m not. Sauce Pizza & Wine is phenomenal. The gluten-free pepperoni-and-porcini pizza is so good that I’m already looking forward to my next visit. (Take note: Sauce has several locations throughout Arizona, including Tucson, Chandler, Mesa, and Scottsdale.)

Old Town Tortilla Factory in Scottsdale, Arizona

I have plenty of reasons to recommend the Old Town Tortilla Factory. Great Mexican food? Check. Dedicated gluten-free menu? Check. Neon-bright margaritas? Check. A short walk away from the fabulous Poisoned Pen Bookstore? Check. What more could you want?

Cafe Zuzu at the Hotel Valley Ho in Scottsdale, Arizona

On my first first to the fabulous Hotel Valley Ho in 2010, Cafe Zuzu didn’t have a gluten-free menu, though it did have well-trained, thoughtful staff who were able to make recommendations and accommodations (which I wrote about previously). While the staff is still terrific, I’m pleased to say that the restaurant now has a dedicated GF menu, complete with roasted cornish hen, grilled lamb, and blackened shrimp. Best of all, my beloved tomato burrata is now served with rice bread.

Z’Tejas in Austin, Texas

Yes, it’s a chain (with outposts in California and Arizona as well), but its proximity to BookPeople and solid Southwestern food (and margaritas) make it a must-visit in Austin. Z’Tejas‘s dedicated gluten-free menu isn’t large, but it includes several vegetarian options (not always easy to find in these parts).

Il Fornello in Toronto, Ontario

This local Italian chain always stocks rice pasta and gluten-free Quejos pizza crust at all of its locations. Il Fornello also offers great salads (the naturally gluten-free Roma salad is a solid bet, with its mix of greens, goat cheese, walnuts, and roasted peppers), and a reasonably priced list of wines by the glass, including several from Ontario wineries.


Dining on the Book Tour

My first standalone thriller, Blood Always Tells, just came out in paperback. (It’s actually my fourth novel, but it’s the first one that isn’t part of the mystery series I also write.) When Macmillan’s Tor/Forge division first published it last year, I went on a whirlwind tour across North America, which gave me the opportunity to suss out some celiac-safe places to eat… though no time to write about them! But I kept notes and want to share a few favorites that stand out in my memory.

Pizza Fusion in Denver, Colorado

The restaurant’s tagline is, “You like pizza. We have pizza. Let’s be friends.” And Pizza Fusion is ready to be friends with everyone — including celiacs, vegans, and lactose-intolerant types. Ingredients are organic and locally sourced, whenever possible. In addition to exceptional pizzas, there are gluten-free salads (I recommend the pear and gorgonzola) and desserts. In addition to wonderful food, Pizza Fusion is ecologically aware (here’s a list of its impressive eco-initiatives), and the Denver outpost I dined at is operated by the Coalition for the Homeless. Food that tastes good and does good? That’s the best. (Plus, it’s not far from the Tattered Cover!)

Bistro 241 in Delray Beach, Florida

The truth is, I ended up at Bistro 241 because it was a few doors down from Murder on the Beach, a terrific independent bookstore, and there was a terrible storm raging the night of my event. I was literally looking for the first indoor spot that was open for dinner, and I lucked into this one. There’s no gluten-free menu, but the restaurant’s owner is familiar with the GF diet and willing to make modifications wherever necessary (substituting a variety of veggies for the pita bread in the Mediterranean Plate, for example). A number of dishes, including the delicious chicken paillard, require no modification at all.

Sauce Pizza & Wine in Phoenix, Arizona

I should be embarrassed to admit that I like eating at Phoenix’s Sky Harbor airport, but I’m not. Sauce Pizza & Wine is phenomenal. The gluten-free pepperoni-and-porcini pizza is so good that I’m already looking forward to my next visit. (Take note: Sauce has several locations throughout Arizona, including Tucson, Chandler, Mesa, and Scottsdale.)

Old Town Tortilla Factory in Scottsdale, Arizona

I have plenty of reasons to recommend the Old Town Tortilla Factory. Great Mexican food? Check. Dedicated gluten-free menu? Check. Neon-bright margaritas? Check. A short walk away from the fabulous Poisoned Pen Bookstore? Check. What more could you want?

Cafe Zuzu at the Hotel Valley Ho in Scottsdale, Arizona

On my first first to the fabulous Hotel Valley Ho in 2010, Cafe Zuzu didn’t have a gluten-free menu, though it did have well-trained, thoughtful staff who were able to make recommendations and accommodations (which I wrote about previously). While the staff is still terrific, I’m pleased to say that the restaurant now has a dedicated GF menu, complete with roasted cornish hen, grilled lamb, and blackened shrimp. Best of all, my beloved tomato burrata is now served with rice bread.

Z’Tejas in Austin, Texas

Yes, it’s a chain (with outposts in California and Arizona as well), but its proximity to BookPeople and solid Southwestern food (and margaritas) make it a must-visit in Austin. Z’Tejas‘s dedicated gluten-free menu isn’t large, but it includes several vegetarian options (not always easy to find in these parts).

Il Fornello in Toronto, Ontario

This local Italian chain always stocks rice pasta and gluten-free Quejos pizza crust at all of its locations. Il Fornello also offers great salads (the naturally gluten-free Roma salad is a solid bet, with its mix of greens, goat cheese, walnuts, and roasted peppers), and a reasonably priced list of wines by the glass, including several from Ontario wineries.


Dining on the Book Tour

My first standalone thriller, Blood Always Tells, just came out in paperback. (It’s actually my fourth novel, but it’s the first one that isn’t part of the mystery series I also write.) When Macmillan’s Tor/Forge division first published it last year, I went on a whirlwind tour across North America, which gave me the opportunity to suss out some celiac-safe places to eat… though no time to write about them! But I kept notes and want to share a few favorites that stand out in my memory.

Pizza Fusion in Denver, Colorado

The restaurant’s tagline is, “You like pizza. We have pizza. Let’s be friends.” And Pizza Fusion is ready to be friends with everyone — including celiacs, vegans, and lactose-intolerant types. Ingredients are organic and locally sourced, whenever possible. In addition to exceptional pizzas, there are gluten-free salads (I recommend the pear and gorgonzola) and desserts. In addition to wonderful food, Pizza Fusion is ecologically aware (here’s a list of its impressive eco-initiatives), and the Denver outpost I dined at is operated by the Coalition for the Homeless. Food that tastes good and does good? That’s the best. (Plus, it’s not far from the Tattered Cover!)

Bistro 241 in Delray Beach, Florida

The truth is, I ended up at Bistro 241 because it was a few doors down from Murder on the Beach, a terrific independent bookstore, and there was a terrible storm raging the night of my event. I was literally looking for the first indoor spot that was open for dinner, and I lucked into this one. There’s no gluten-free menu, but the restaurant’s owner is familiar with the GF diet and willing to make modifications wherever necessary (substituting a variety of veggies for the pita bread in the Mediterranean Plate, for example). A number of dishes, including the delicious chicken paillard, require no modification at all.

Sauce Pizza & Wine in Phoenix, Arizona

I should be embarrassed to admit that I like eating at Phoenix’s Sky Harbor airport, but I’m not. Sauce Pizza & Wine is phenomenal. The gluten-free pepperoni-and-porcini pizza is so good that I’m already looking forward to my next visit. (Take note: Sauce has several locations throughout Arizona, including Tucson, Chandler, Mesa, and Scottsdale.)

Old Town Tortilla Factory in Scottsdale, Arizona

I have plenty of reasons to recommend the Old Town Tortilla Factory. Great Mexican food? Check. Dedicated gluten-free menu? Check. Neon-bright margaritas? Check. A short walk away from the fabulous Poisoned Pen Bookstore? Check. What more could you want?

Cafe Zuzu at the Hotel Valley Ho in Scottsdale, Arizona

On my first first to the fabulous Hotel Valley Ho in 2010, Cafe Zuzu didn’t have a gluten-free menu, though it did have well-trained, thoughtful staff who were able to make recommendations and accommodations (which I wrote about previously). While the staff is still terrific, I’m pleased to say that the restaurant now has a dedicated GF menu, complete with roasted cornish hen, grilled lamb, and blackened shrimp. Best of all, my beloved tomato burrata is now served with rice bread.

Z’Tejas in Austin, Texas

Yes, it’s a chain (with outposts in California and Arizona as well), but its proximity to BookPeople and solid Southwestern food (and margaritas) make it a must-visit in Austin. Z’Tejas‘s dedicated gluten-free menu isn’t large, but it includes several vegetarian options (not always easy to find in these parts).

Il Fornello in Toronto, Ontario

This local Italian chain always stocks rice pasta and gluten-free Quejos pizza crust at all of its locations. Il Fornello also offers great salads (the naturally gluten-free Roma salad is a solid bet, with its mix of greens, goat cheese, walnuts, and roasted peppers), and a reasonably priced list of wines by the glass, including several from Ontario wineries.


Watch the video: The Now Denvers Extreme Eats series heads to Panzano for the Tomahawk Rack (August 2022).