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Fresh peach crumble recipe

Fresh peach crumble recipe



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  • Recipes
  • Dish type
  • Dessert
  • Fruit desserts
  • Peach desserts

A quick and easy crumble with added oats and cinnamon is sprinkled on top of fresh peaches for a gorgeous summer dessert.

60 people made this

IngredientsServes: 8

  • 675g sliced fresh peaches
  • 60g plain flour
  • 100g soft brown sugar
  • 110g cold butter
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 80g oats

MethodPrep:15min ›Cook:30min ›Ready in:45min

  1. Preheat oven to 180 C / Gas 4.
  2. Arrange peaches evenly in a baking dish.
  3. Use your fingers to rub flour, brown sugar, butter, cinnamon and salt together in a bowl until the mixture resembles breadcrumbs. Fold oats into flour mixture; sprinkle on top of peaches, pressing down slightly.
  4. Bake in the preheated oven until topping is lightly browned, about 30 minutes.

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Reviews & ratingsAverage global rating:(410)

Reviews in English (317)

by kate

I'm not much of a cook and this turned out great. I used fresh peaches that were going bad, didn't peel them, uneven slices and chunks, old butter and terrible job cutting it into the flour mixture. And it still turned out really tasty.-20 Aug 2013


Summer's Best Peach Crumble

( 7 Votes)

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Oh the simple tasty pleasure of a ripe and juicy summer peach! Our Summer's Best Peach Crumble is a warm and comforting dessert that lets you enjoy this classic recipe anytime of the year!

What You'll Need

  • 1 (20-ounce) package frozen sliced peaches, thawed and drained (see Notes)
  • 6 tablespoons Splenda brown sugar blend
  • 1 cup coarsely crushed cinnamon graham crackers
  • 3 tablespoons butter, melted

What to Do

  1. Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.
  2. Combine peaches and brown sugar in prepared baking dish.
  3. In a small bowl, combine graham cracker crumbs and butter. Sprinkle graham cracker topping over peaches and bake 30 to 35 minutes, or until peaches are hot and bubbly. Serve warm.

Check This Out!

  • You can also use fresh peaches! Just make sure they are sliced thin and you may need to add 5-10 minutes extra cooking time.
  • When peaches are at their sweetest, there's nothing better! Here are some other ways to enjoy them: Peach Glazed Pork and Peaches and Cream Trifle will get everyone's mouth watering!
  • Summertime means picnic time! Don't miss our collection of 10 Healthy Picnic Food Recipes.

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Peach Crisp

When the end of summer comes rolling in, so do pounds upon pounds of excellent peaches at great prices. While peaches have inspired many a decadent dessert, the greatness of a peach is evidenced in the simplest of desserts.A peach crisp is one of the least fussy desserts you can make. There&rsquos no pie dough to roll out, no simmering pot of fruit on the stove, and no fiddling with specific baking ratios. Instead, peach slices are coated in sugar, corn starch, and flour before sitting on their own for a while to draw out some of the moisture. Everything important takes place in the oven: flour and the starch transform water released by the peaches into a gooey and thick syrup, peaches break down into soft wedges, and pecans and oats brown to create a wonderfully nutty richness. Only requiring 10 minutes of hands-on time, this Peach Crisp lets the peaches do the heavy lifting so you don&rsquot have to. So throw our Peach Crisp into the oven, put your feet up, and make sure you&rsquove got some vanilla ice cream to go with it.


Yes, you can uses frozen peaches for this dessert, although we recommend thawing them before using. Frozen peaches may create a different texture but taste just as delicious.

Peach crumble is similar to peach cobbler but with a slightly different texture. Traditional peach cobbler is typically served with a biscuit, batter or dumpling topping. This peach dessert is more like a crisp. We call it a peach crumble because it includes a simple layer of peaches with a crumble topping. We always love serving the peach crumble with a scoop of vanilla ice cream or some homemade whipped cream.

You can also prep this dessert ahead and reheat it just prior to serving. It reheats in the oven well and tastes great for up to 3 days.

Peach desserts are always the best! In addition to this tasty peach crisp dessert, we also love making a few of our favorite peach dessert recipes. Try one or try them all. With everything from peach bread to tarts and cakes, you can’t go wrong. Try this easy peach dessert and then come back and let us know what you think!


Directions

Preheat the oven to 375 degrees Fahrenheit. Spray a 9 x 9 pan with nonstick cooking spray and set aside.

Wash, dry, and slice peaches into 1/2″ thick slices.

Add peaches to a large bowl and toss with sweetener, spices, and lemon juice set aside.

In a separate bowl, toss flour, spices and melted butter. Combine until mixture form crumbles.

Add the peaches to the baking dish, and top them with the crumble mixture.

Bake uncovered for 45 minutes. The topping will be golden brown once down, and peaches bubbling with a thick liquid. *Please note, if you use a sugar substitute, the color might be a little lighter or the crumble, and the peaches less juicy.


How to make peach crumble

Peach crumble comes together in a few easy steps. Combine sliced peaches, brown sugar, flour, lemon juice, vanilla and cinnamon in a large bowl. Toss to coat. Spread the peaches into the bottom of a 13 x 9 inch casserole dish.

In another bowl, combine ingredients for the topping, including flour, sugar, pecans (optional), baking powder, cinnamon and salt. Stir in a beaten egg until the mixture resembles coarse crumbs. Sprinkle over the peaches and then drizzle the butter over the crumble topping.

Bake the peach crumble for 35 to 40 minutes, until lightly browned and the filling is bubbling around the edges. Serve with a scoop of ice cream or fresh whipped cream.


Peach Crumble

Around here we tend to stay on the pretty straight and narrow when it comes to healthy eating, but that doesn't mean that we can't stray from the path every once in a while. Especially as the weather starts to cool off a little and it is tolerable to turn on the oven again.

Here's a nice and easy fresh peach recipe for dessert that comes together quickly. With it's warm spices, bubbly filling and the crunch of the crumble this makes a delicious treat, especially when guests come for a visit. It's sweet crunch brings back memories of the good old days before homemade desserts every Sunday became more of a thing of the past.

A good friend shared this recipe and made hers with strawberries and rhubarb, but peaches are in season (and that means I absolutely have to go pick them myself, right?!). She also suggested blueberries with a fresh squeeze of lemon, pears with vanilla or apples, nuts and raisins. See what's in season where you are and try something different.

After going peach picking this past weekend with the family I decided to test out this recipe, and boy was it good!


Spiced Peach Crumble

Introducing Add-ons—a weekly selection of appetizers, sides, and desserts that you can add to your box and fill out your table. To end your meal on a sweet note, pair it with this delicious dessert of juicy macerated peaches topped with a crunchy, buttery crumble (spiced with our warming blend of nutmeg, ginger, white pepper, and cloves) and a dollop of creamy whipped mascarpone.

Title
Full recipe coming soon!

Our culinary team is preparing this recipe.

Tips from Home Chefs

About Blue Apron

Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.

We named our company &ldquoBlue Apron&rdquo because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.

Blue Apron is a weekly subscription service with no commitment - you can skip a week or cancel at any time with a week's notice. We can't wait to cook with you!

Place an oven rack in the center of the oven, then preheat to 375°F. Wash and dry the fresh produce. Small dice the butter place in the freezer for 5 minutes. Halve the lemon crosswise squeeze the juice into a medium bowl, straining out the seeds. Halve and pit the peaches, then thinly slice. To the bowl of lemon juice, add the sliced peaches, half the honey, and a pinch of salt. Toss to coat. Set aside to macerate, stirring occasionally, at least 10 minutes.

Meanwhile, line a sheet pan with parchment paper. In a medium bowl, combine the flour, granulated sugar, brown sugar, quatre épices, and a pinch of salt. Stir to thoroughly combine. Add the chilled butter and 1/2 tablespoon of olive oil. Using your fingers, gently work the butter and olive oil into the dry ingredients until large crumbs are formed. Transfer to the sheet pan and arrange in an even layer. Bake, rotating the sheet pan halfway through, 12 to 14 minutes, or until golden brown. Remove from the oven and let cool completely, about 10 minutes.

Meanwhile, in a bowl, combine the mascarpone and remaining honey. Whisk to thoroughly combine. Serve the macerated peaches (including any liquid) topped with the baked crumble and whipped mascarpone. Enjoy!


Tools Needed

Full ingredients measurements and recipe in recipe card further below in this post.

Make The Crust Base:

  • Grease a 9 x 13-inch (22 x 32cm) baking dish and line with parchment paper.
  • Preheat the oven to 350F/ 180C.
  • Beat together the butter, sugar, and egg together in a stand mixer (or use handheld beaters and a mixing bowl) on medium high until fluffy and creamy.
  • Mix in the cinnamon, nutmeg, salt, and flour on low speed until just combined.
  • Press the crumb mixture into an even layer in the baking dish.
  • Chefs tip = > To make this task easier, place scoops of the mixture all over the bottom of the baking dish, then simply push them together with your fingertips.
  • Chill the crumb base in the refrigerator while making the remaining layers.

For the Peach Filling:

  • De-stone and slice fresh peaches into 1/4-inch (6mm) or thinner slices and add to a mixing bowl.
  • Mix in the vanilla, nutmeg, lemon zest and sugar and set aside.

Make The Crumb Topping:

  • Add all the crumb topping ingredients into a food processor and whiz on low speed until it comes together as small crumbles. (make sure they are not too fine).
  • Then toss with your fingers until slightly larger crumbs form (no large than a pea).

Assemble The Bars:

  • Remove baking dish from the fridge.
  • Spread an even layer of the prepared peaches mixture on top of the chilled crust.
  • Sprinkle the crumble topping evenly over the peaches, without pressing down.

Bake The Peach Crumb Bars:

  • Bake for the peach bars for bout 35-40 minutes or until the golden brown and sett golden and peaches are slightly bubbling at edges.
  • Allow the bars to cool to room temperature inside the baking dish before removing.

Fresh Peach Crumb Bars Recipe Tips

  • For the best results start with fresh peaches that are firm yet ripe.
  • Feel free to use white donut peaches instead &ndash but do note these are a little sweeter than regular peaches.
  • Cool the baked bars to room temperature or chill for at least an hour before cutting them.
  • You can use canned peaches if you prefer.

Recipe Variations

  • Add nuts: Feel free to add nuts like sliced almonds or chopped walnuts and pecans to the crumble topping.
  • Vary flavorings: You can substitute in flavorings like ground cardamom, almond extract, or allspice.
  • Vary the sugar: use brown sugar instead for a more caramelized taste.
  • Serve with herbs: serving these with finely shredded basil, mint or lemongrass adds an extra flavor dimension.

Storage

Storing &ndash Stored in an airtight container the fridge, this will last up to 5 days. They will not be as crisp.

Freeze &ndash Follow the handy tips below on how to freeze this.

  • Let cool down then wrap each individual bar in plastic wrap and aluminum foil.
  • Transfer into these convenient Ziploc freezer bags.
  • Squeeze out all the extra air and seal the bags.
  • Label the bags and then lay them flat in the freezer.
  • Store in the freezer for three months.

Can I Make These With Other Fruits

Yes you can. Feel free to swap some of the peaches for apricots, nectarines, apples, or add in berries like blueberries, raspberries, strawberries. Just make sure the overall fruit amount stays the same at 1 1/2 pounds (600g).

Can These Be Eaten Cold?

You can certainly serve them cold. They are also great served slightly warm with a big scoop of vanilla ice cream on top. So, so good.

Other Easy Desserts

Weight Watchers Points

There are 10 Blue Plan SmartPoints in a serving.

Thank you for reading my Peach Bars recipe post. And please visit again as I continue dreaming up recipes, traditional African recipes, African fusion recipes, Sierra Leone recipes, travel plans and much more for you. Thanks for reading Recipes from a Pantry, UK food blog.

Get The Peach Crumb Bars Recipe:

Don&rsquot forget to tag #recipesfromapantry on Instagram or Twitter if you try Peach Crumb Bars ! It is really, really awesome for me when you make one of my recipes and I&rsquod love to see it. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thank you for reading Recipes from a Pantry.


  • Georgia Peaches-5, large
  • Wheat Flour-6 tablespoons
  • Sugar-5 tablespoons
  • Light Brown Sugar-4 tablespoons
  • Salt-pinch
  • Egg whites-2
  • Butter-6 tablespoons
  • Cinnamon-2 tablespoons

Preheat your oven to 375 degrees.

Lightly grease a small baking dish 9 x 9 or similar.

Wash, dry, core, and slice peaches.

Add them to a large bowl and coat them with brown sugar.

Melt butter and skim foam off the top to clarify it (optional).

In a separate bowl, mix in other ingredient which will create the crumble mixture.


Watch the video: Καυτερή σάλτσα ατσίκα (August 2022).