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Chicken food with mushrooms and sour cream

Chicken food with mushrooms and sour cream


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I go out about 4 servings of food (it also depends on how hungry the diners are :)))

Finely chop the onion together with the green onion and green garlic, then rub with a little salt. Wash and chop the mushrooms.

Heat the oil in a saucepan and put the onion, garlic and mushrooms. Leave it for about 4 minutes, over a low covered heat, then add the chicken breast cut into pieces, keep it on the fire until the meat is white, then add 2 glasses of water and put the lid on. boil over medium to low heat and you may need to add more water if it drops too much. Stir occasionally. After 35 minutes, check the meat, if it is finely chopped, it boils quite easily. Put the tomatoes and let them simmer for another ten minutes. Now add the cream, then the greens match the taste of salt and pepper. Let it simmer for another 15 minutes. If you want to bind the sauce more, you can do it with two tablespoons of flour. For me, there was no need.

Serve with polenta, it works perfectly!


Chicken breast with mushrooms and cream

Heat the fat in a pan and fry the meat and mushrooms cut into suitable cubes over medium heat over high heat. Do not salt until after the first 5 minutes, to avoid too abundant water removal. Keep the meat and mushrooms on the fire, stirring periodically for 7-10 minutes, until lightly browned. Add the sweet cream and keep the pan on the fire for about 1-2 minutes, until the sauce thickens. Season with ground pepper.

TOTAL: 880 grams, 1451.6 calories, 92.9 protein, 114.4 fat, 14.5 carbohydrates, 0.4 fiber
Source: http://calorii.oneden.com

Note: These calculations are approximate. If you follow a strict diet, I recommend you do your own calculations, starting from the concrete products used.

5 Based on 14 Review (s)

We cut the chicken breast into larger strips and season them with salt and pepper.

Finely chop the onion and garlic, and clean the mushrooms and cut them into thicker slices.

In a pan, put 2 tablespoons of oil and fry the chicken breast strips on both sides, take them out in a saucepan and keep them warm.

After removing the breast strips, add the rest of the oil and when it heats up, add the onion, garlic, a pinch of salt and sauté everything over medium heat until the vegetables start to soften, then add the mushrooms and turn the heat to sea until subtract all the water left by the mushrooms.

Put the chicken breast in the pan again and add the wine, let it boil over high heat until all the liquid in the pan drops. Sprinkle marjoram and paprika and finally, water together with sour cream, let it boil again until it thickens, then season to taste with salt and pepper, and when we turn off the heat, sprinkle with green parsley.


Slow cooker 5.0 L Digital DuraCeramic Sautéed

Barista Espresso Machine

Casserole for marinating 2L

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Chicken hearts with onions and mushrooms & # 8211 a delicious, fine and fragrant food, ready in just 20 minutes!

We present you a recipe for chicken hearts with onions and mushrooms. It is a hot dish, perfect for novices in the culinary arts. It is amazingly simple to prepare, and the result is beyond expectations. Get a delicious, fine and fragrant dinner, perfect for the whole family.

INGREDIENTS

-3 tablespoons olive oil

-300 g of mushroom mushrooms

METHOD OF PREPARATION

1. Wash the hearts and cut them in half.

2. Peel and chop the onion. Fry it in a hot pan with oil.

3. Add the chicken hearts to the onion pan. Stir.

4. Peel a squash, grate it and squeeze the juice. Cut the mushrooms.

5. Add the carrot and mushrooms to the pan. Match spices to taste. Stir.

6. Pour the cream and mix. Stir-fried until the hearts are ready.

7. Wash and chop the greens. Serve the hearts sprinkled with chopped greens.


Chicken scallops with mushrooms and cream

Chicken and pasta are always a successful combination, especially when they have this mushroom sauce with subtle flavors as an ally. Are you hungry and want to eat as soon as possible? Do you like chicken? If you answered yes to the above questions, the next recipe is for you!

2. Cut the chicken into either long strips or fillets, as for schnitzels. Beat the schnitzels lightly with a hammer or press with a rolling pin. Season with salt and pepper, lightly sprinkle with a tablespoon of flour lightly spread on a plate.

3. Shake the chicken pieces from the excess flour and fry in a hot pan in 2 tablespoons of melted butter and 2 tablespoons of olive oil. Fry for 3-5 minutes on each side and then remove to a plate covered with a lid or aluminum foil to keep warm.

4. In the pan used earlier put another tablespoon of butter & # 8211 the fire should be medium. When it melts, add the sliced ​​garlic. After 20-30 seconds, add the sliced ​​mushrooms and sauté them, stirring continuously for 2-3 minutes.

5. Pour the white wine and lemon juice into the pan and mix gently and continuously for 1 minute, until the sauce is slightly reduced. Add the capers and thyme. Mix. Add the cream, mix and leave for 1 minute.

6. In a small bowl, mix 1 tablespoon butter with 1 tablespoon flour. Add the mixture over the composition in the pan and mix well, bringing to a boil. Season with salt and pepper and stir occasionally. The moment the sauce thickens is when you turn off the heat.

7. Place the pasta and chicken on a plate. Pour the mushroom sauce on top, sprinkle with Parmesan and parsley on top and the meal is served!



Comments:

  1. Kenward

    Quite right! It seems to me it is excellent idea. I agree with you.

  2. Mosi

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  5. Justain

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  6. Kermichil

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