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Midii Bloody Mary

Midii Bloody Mary



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We put the washed and cleaned mussels in a large pot, cover them with a lid and let them go to the right flame.

Separately, in a pot add all the ingredients mentioned in the list.

Mix well and add the sauce obtained over the mussels, mix and leave for 2-3 minutes on high heat; when all the mussels have been opened with a spatula, we take them out in a large bowl to serve.

Let the remaining sauce drop, season with salt and pepper to taste.

The result will be a well-bound sauce that we will pour over the mussels.

Sprinkle with olive oil and sprinkle with chopped parsley.

Serve immediately with toast.


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