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23 Tips All Home Cooks Should Know

23 Tips All Home Cooks Should Know


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Simple tricks that can make a huge difference in the kitchen

Istockphoto/ThinkStock

Overcrowding the pan: what not to do when cooking.

Watching an experienced home cook prepare a meal can seem like an artful and well-executed performance: Stirring at just the right moment, removing roasting foods from the oven, and searing hot steaks to perfection without any stress, screams, or mishaps. (Though, mistakes will inevitably happen to even the best.)

For those who are inexperienced in the kitchen, cooking can seem a little intimidating because it might feel clumsy or awkward doing new things. But as any cook can tell you, mastering the kitchen just takes practice and being OK with making mistakes — what’s the worst that can happen?

While we can’t provide you with practice or help you avoid all mistakes, we can offer some tips that might make it easier for you. Like never refrigerate your tomatoes. Ever. (Makes them mealy and flavorless.)

For both advanced and novice home cooks alike, these are 23 tricks that can make a big difference in the kitchen. Check out this slideshow of 23 Tips All Home Cooks Should Know and please share any that we might have left off for your fellow home cooks.


25 Common Cooking Terms You Should Know to Be a Better Cook

From browning to braising, learn the basic terminology of cooking with our handy guide.

If you&aposre an enthusiastic home cook — you read the latest food magazines, watch television shows centered on culinary endeavors, and peruse cookbooks for fun — you&aposve likely picked up oodles of cooking terms along the way and are nearly conversant in all the techniques. But there may still be some terminology that you&aposre not quite sure about. Is sautéing the same as braising? Can I broil something instead of browning it? And what exactly is a "pinch" of salt?

If you&aposre stumped by a recipe, or just want to expand your culinary knowledge, we&aposve gathered up 25 common cooking terms to help you become a better cook. From charring to blanching, we breakdown the basic cooking terminology that will give you more confidence in the kitchen.


25 Common Cooking Terms You Should Know to Be a Better Cook

From browning to braising, learn the basic terminology of cooking with our handy guide.

If you&aposre an enthusiastic home cook — you read the latest food magazines, watch television shows centered on culinary endeavors, and peruse cookbooks for fun — you&aposve likely picked up oodles of cooking terms along the way and are nearly conversant in all the techniques. But there may still be some terminology that you&aposre not quite sure about. Is sautéing the same as braising? Can I broil something instead of browning it? And what exactly is a "pinch" of salt?

If you&aposre stumped by a recipe, or just want to expand your culinary knowledge, we&aposve gathered up 25 common cooking terms to help you become a better cook. From charring to blanching, we breakdown the basic cooking terminology that will give you more confidence in the kitchen.


25 Common Cooking Terms You Should Know to Be a Better Cook

From browning to braising, learn the basic terminology of cooking with our handy guide.

If you&aposre an enthusiastic home cook — you read the latest food magazines, watch television shows centered on culinary endeavors, and peruse cookbooks for fun — you&aposve likely picked up oodles of cooking terms along the way and are nearly conversant in all the techniques. But there may still be some terminology that you&aposre not quite sure about. Is sautéing the same as braising? Can I broil something instead of browning it? And what exactly is a "pinch" of salt?

If you&aposre stumped by a recipe, or just want to expand your culinary knowledge, we&aposve gathered up 25 common cooking terms to help you become a better cook. From charring to blanching, we breakdown the basic cooking terminology that will give you more confidence in the kitchen.


25 Common Cooking Terms You Should Know to Be a Better Cook

From browning to braising, learn the basic terminology of cooking with our handy guide.

If you&aposre an enthusiastic home cook — you read the latest food magazines, watch television shows centered on culinary endeavors, and peruse cookbooks for fun — you&aposve likely picked up oodles of cooking terms along the way and are nearly conversant in all the techniques. But there may still be some terminology that you&aposre not quite sure about. Is sautéing the same as braising? Can I broil something instead of browning it? And what exactly is a "pinch" of salt?

If you&aposre stumped by a recipe, or just want to expand your culinary knowledge, we&aposve gathered up 25 common cooking terms to help you become a better cook. From charring to blanching, we breakdown the basic cooking terminology that will give you more confidence in the kitchen.


25 Common Cooking Terms You Should Know to Be a Better Cook

From browning to braising, learn the basic terminology of cooking with our handy guide.

If you&aposre an enthusiastic home cook — you read the latest food magazines, watch television shows centered on culinary endeavors, and peruse cookbooks for fun — you&aposve likely picked up oodles of cooking terms along the way and are nearly conversant in all the techniques. But there may still be some terminology that you&aposre not quite sure about. Is sautéing the same as braising? Can I broil something instead of browning it? And what exactly is a "pinch" of salt?

If you&aposre stumped by a recipe, or just want to expand your culinary knowledge, we&aposve gathered up 25 common cooking terms to help you become a better cook. From charring to blanching, we breakdown the basic cooking terminology that will give you more confidence in the kitchen.


25 Common Cooking Terms You Should Know to Be a Better Cook

From browning to braising, learn the basic terminology of cooking with our handy guide.

If you&aposre an enthusiastic home cook — you read the latest food magazines, watch television shows centered on culinary endeavors, and peruse cookbooks for fun — you&aposve likely picked up oodles of cooking terms along the way and are nearly conversant in all the techniques. But there may still be some terminology that you&aposre not quite sure about. Is sautéing the same as braising? Can I broil something instead of browning it? And what exactly is a "pinch" of salt?

If you&aposre stumped by a recipe, or just want to expand your culinary knowledge, we&aposve gathered up 25 common cooking terms to help you become a better cook. From charring to blanching, we breakdown the basic cooking terminology that will give you more confidence in the kitchen.


25 Common Cooking Terms You Should Know to Be a Better Cook

From browning to braising, learn the basic terminology of cooking with our handy guide.

If you&aposre an enthusiastic home cook — you read the latest food magazines, watch television shows centered on culinary endeavors, and peruse cookbooks for fun — you&aposve likely picked up oodles of cooking terms along the way and are nearly conversant in all the techniques. But there may still be some terminology that you&aposre not quite sure about. Is sautéing the same as braising? Can I broil something instead of browning it? And what exactly is a "pinch" of salt?

If you&aposre stumped by a recipe, or just want to expand your culinary knowledge, we&aposve gathered up 25 common cooking terms to help you become a better cook. From charring to blanching, we breakdown the basic cooking terminology that will give you more confidence in the kitchen.


25 Common Cooking Terms You Should Know to Be a Better Cook

From browning to braising, learn the basic terminology of cooking with our handy guide.

If you&aposre an enthusiastic home cook — you read the latest food magazines, watch television shows centered on culinary endeavors, and peruse cookbooks for fun — you&aposve likely picked up oodles of cooking terms along the way and are nearly conversant in all the techniques. But there may still be some terminology that you&aposre not quite sure about. Is sautéing the same as braising? Can I broil something instead of browning it? And what exactly is a "pinch" of salt?

If you&aposre stumped by a recipe, or just want to expand your culinary knowledge, we&aposve gathered up 25 common cooking terms to help you become a better cook. From charring to blanching, we breakdown the basic cooking terminology that will give you more confidence in the kitchen.


25 Common Cooking Terms You Should Know to Be a Better Cook

From browning to braising, learn the basic terminology of cooking with our handy guide.

If you&aposre an enthusiastic home cook — you read the latest food magazines, watch television shows centered on culinary endeavors, and peruse cookbooks for fun — you&aposve likely picked up oodles of cooking terms along the way and are nearly conversant in all the techniques. But there may still be some terminology that you&aposre not quite sure about. Is sautéing the same as braising? Can I broil something instead of browning it? And what exactly is a "pinch" of salt?

If you&aposre stumped by a recipe, or just want to expand your culinary knowledge, we&aposve gathered up 25 common cooking terms to help you become a better cook. From charring to blanching, we breakdown the basic cooking terminology that will give you more confidence in the kitchen.


25 Common Cooking Terms You Should Know to Be a Better Cook

From browning to braising, learn the basic terminology of cooking with our handy guide.

If you&aposre an enthusiastic home cook — you read the latest food magazines, watch television shows centered on culinary endeavors, and peruse cookbooks for fun — you&aposve likely picked up oodles of cooking terms along the way and are nearly conversant in all the techniques. But there may still be some terminology that you&aposre not quite sure about. Is sautéing the same as braising? Can I broil something instead of browning it? And what exactly is a "pinch" of salt?

If you&aposre stumped by a recipe, or just want to expand your culinary knowledge, we&aposve gathered up 25 common cooking terms to help you become a better cook. From charring to blanching, we breakdown the basic cooking terminology that will give you more confidence in the kitchen.



Comments:

  1. Meztirn

    Congratulations)))

  2. Tapani

    I apologize, but not fit enough. Maybe there are options?

  3. Tanak

    waaaaaaa not that smiled cut off completely super just come on ischo



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