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The lamb liver and entrails are boiled, the green vegetables are washed and finely chopped. After the livers have boiled, let them cool and then pass them through the mincer. Mix with the vegetables, the 10 raw eggs, the oil, season with salt and pepper. The 4 eggs are boiled until they become hard. Separately grease a tray with oil and place the composition, level and add eggs cut in half lengthwise. Cover the eggs well and put the tray in the oven until it cooks well, but be careful not to let it dry too long.

Good appetite!


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