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We clean the trout and wash them well.

Season them well with salt and pepper and squeeze a lemon over them. Let it sit for about 10 minutes.

Put the cornstarch on a plate and roll the fish through it so that it is well covered with cornstarch.

We put a pan on the stove and we put enough oil in it to cover its bottom. When the oil is hot, put the trout and let it fry for about 5 minutes on one side. Return to the other side and leave for another 5 minutes.

They must be nicely browned.

Serve with your favorite garnish and sauce, or as such.


P.S. Fish should not be left to stand with salt for a long time because salt takes water out of it and is not as tasty.



Pictures of meadow trout

Trout is a species of fish that lives mainly in mountain waters, waters with relatively low temperatures and in summer, but can also be found in lower, submontane and hilly areas, provided that the waters are highly oxygenated... It can also be found at altitudes of 250-300 m, but its main habitat is the waters at altitudes above. oxygenate. It is found in mountain rivers but adapts in the best conditions to mountain farms and lakes. Despite the fact that it has a lot of bones, there are many ways to cook trout in the kitchen. Fried, stuffed, baked or grilled or breaded, trout can be a tasty and special dish. Its tender meat goes very well with vegetable sauces

Trout - Wikipedia

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  • The fish does not need a long time to cook, it just needs to be penetrated and ready. In addition, very fresh fish can be eaten raw. I prepared this trout in the oven with aromatic herbs and lemon, and as a garnish I chose to put a pea puree. I used AlfredoVerde peas, fine and very sweet
  • Nardus stricta in a proportion of 40-60%, located at an altitude of 1,400-1,800 m, with grazing for one hundred days, at a production of 3 t / ha of grass, a load of 0.5 UVM / ha and a crawling intensity of 5 nights, 1 UVM / 6 sqm, simple crawling, without other improvements.

Recipes with trout - 43 recipes - Petitche

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  • Cooking is fish! And not just any fish: a beautiful trout, flavored with thyme, lemon and olive oil. Nothing better for a light and balanced meal! Serve with rice, vegetables or french fries, depending on your preferences. Recipe in more detail ..
  • Fried fish in cornmeal crust with mujdei and polenta, traditional recipe. Simple fried fish, recipe with step by step pictures. How to prepare a delicious fish in cornmeal crust with polenta and garlic sauce .. The other day I had fish on the menu, so I went to the market to buy some fresh specimens to enjoy for dinner
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  • Its dimensions are 6-12 cm, with 4-20 g, at the age of 1 year 15-20 cm, with 50-120 g, at the age of 2 years 25-30 cm, with 150-250 g, at the age of 3 years 35-45 cm, with 400-700 g, at the age of 5 years. In very cold mountain waters, at constantly low temperatures, this growth is slower compared to warmer waters.

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Baked trout with pea puree - video recipe

Recovered with many stoppages often the attack occurring on the fall. 2. A 7 cm gum from Lunkercity cut and mounted so as to fit well on a microgrig of 4 gr. At this I had the best results, dragging it to the bottom of the water. I chose such a big gum because it has a demented vibrating tail. Dissolution of gallstones and kidney stones - 200 g of walnut kernels - boiled in olive oil until crispy. Grind finely, then mix with 3 teaspoons of brown honey, forming a paste. Grind finely, then mix with 3 teaspoons of brown honey, forming a paste. What do you need for trout on the grill with lemon. 4 gutted trout. 1 lemon. 2-3 cloves of garlic. parsley. 2-3 tablespoons oil. salt. pepper. Find out on clickpoftabuna.ro how to prepare grilled trout with lemon Downloads Pictures: fish, bass, trout, cod, fish shop, fresh fish, hake, marine biology, barramundi, Maira 4608x3456,83513

And that's enough! Our dish was served to the guests on wooden plates, in the combination of fried trout and prepared garnish. In a word, a bestial Plachie de Trout by Marcel. And here I present you some more photos taken on the occasion of this wonderful Festival in which I participated The dance of the bride and groom Teodora and Mihai The dance of the bride and groom Teodora and Mihai. UPDATE 19.00: The menu intertwines traditional products with those of chips. The menu does not include cheese, Gigi Becali's favorite, but there is no shortage of mutton chops. For the appetizer, guests can choose between smoked trout with green onions and basil, poultry liver pate, salmon fillets with yogurt and. Poisonous fungi are called all types of fungi of the Regnum Fungi type Ascomycota such as Basidiomycota (which have hat and foot), not to be confused with microscopic fungi molds and those that cause diseases called mycoses.There are over 200 species that are certainly toxic, but only a few cause deadly poisoning. Here are just a few parsley root a little celery 3-4 egg yolks 250 g garlic cream vinegar salt, tarragon pepper and marjoram a bunch of parsley and a dill I know it looks like a lot of ingredients, but do not be afraid it's easy to do . Wash and slice the mushrooms. Bring to a boil with water

Find pictures with Night Sky Stars. Free for commercial use No attribution required No copyright. Green meadow meadow. 138 123 59. Moon Phase. 153 192 10. Next page ›858 Free Images of Night Sky Stars. Why not admit it? I was a little unfinished. I would have liked to go for trout, pikeperch, catfish and barbel. All at once. Trout or pikeperch? That was the question. The road to Oașa seemed infernal to me. Somehow, I saw myself on the water. I went straight to that rock, known only to me. The attack did not surprise me

Even if we, the of at DreamFish, we specialize in providing brood of trout of any size we have, of also a very advantageous offer for other species of sapling of over of sale. We are proud with the fact that we have young of trout at a very good price of competing market and that we offer, in. In fact, the recipe is not about how to fry trout, but a very nice and good way to make trout fillets.. Many times I hesitate to buy trout because it is very painstaking to remove the bones and come across Sofia. But now we got rid of the problem, we will enjoy these trout fillets in various forms of preparation, sometimes more dietetic, sometimes not :) Tomorrow I will put another recipe.

Ecological alpine meadows Ferm Magazine

  1. From now on, you can order fresh trout directly at home! 0. Kitchen, Economy. November 29, 2013. CLICK on the pictures to enlarge. Serve with a garnish of young carrots and sprinkled with lemon juice. TROUT PLATE Ingredients: -1kg fish, 50 ml apple cider vinegar, 150 ml water, 100 ml white wine, 200 g chopped onion.
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  4. Now order fried trout fillets very carefully in Panko breadcrumbs. It comes ready prepared, you just have to put it on the table and enjoy it. It saves time and energy. Enjoy cooking with your family

The set of lures for trout fishing in our country's flowing waters is specially proposed by TV Iulian (Hard Spinning), The set contains 9 lures: 1 wobbler Smith D Contact, 2 wobblers DUO Ryuki, 3 rotating spoons Smith AR-S Spinner Trout of different sizes, 3 oscillating Smith teaspoons, all in one box. . They are anadromous fish species, spread throughout the northern hemisphere. I spend most of my life in the sea, migrating in rivers only for reproduction. Some species have passed, secondarily, entirely to life in freshwater, but even these species are migratory. I have never refused a slice of caviar, regardless of the fish, it seemed to me an absolutely delicious dish. They were made in our house, and were bought ready-made very rarely. My father is still trying the perfect recipe for trout caviar, because it seems to him that every time I come out differently

The administration of the 2 mm feed begins and in the next 4.5 months it will reach weights of 230-250, ie in the phase of consuming fish. (During this period a trout feed with 48% protein and 25-28% In the last 3 weeks to reduce abdominal fat and get a meat of. my first encounter with trout dates back to childhood. then I went with my parents somewhere in nature and my father accidentally caught a trout. I took him home to my grandparents in a bucket and, overnight, the shepherd dog named Bonnie, who had been circling him during the day, overturned the bucket and ate it. Salt trout in salt crust. author: Because trout are eaten by hand, because they have many bones, put a bowl of water with a few slices of lemon in which you can wash your fingers. More pictures here. (Viewed 874 times, 1 visits today) Facebook. Twitter. enamel Trout with horseradish sauce. Trout, butter, horseradish, sweet cream, egg - 300g 36,00 RON Trout Meuniere The meat was incredibly burnt, I sent pictures on the Instagram account of the Cocosu Rosu restaurant. It was a total disappointment, I will not place orders too soon at Cocosu Rosu, the caviar is washed with a jet of cold water in a strainer. in a jar, successively put a layer of caviar with a layer of salt. press with the back of a teaspoon to remove air bubbles, and pour a layer of oil on top. keep in the refrigerator for at least 5 days

A medium-sized lake trout 1-1.5 kg lays about 18-20000 pink caviar berries, with a diameter of 3-3.5 mm each. The rainbow trout (Salmo gairdneri irideus) is another representative brought from California in the 1880s. Beech trout blowjob pussies. badoo bistrita nasaud single women girls looking for a partner. dating bt women and men with girls with long hair pictures timisoara girls accompany registration Site dating constanta mercedes escorts 0724901087 publi24 arad. , chopped fir cetin (1 cup), aluminum foil, 1/2 teaspoon coarse salt, 3 g peppercorns, 100 g cornmeal, 1/2 l milk, 100 g cream, 50 g butter

Puiet Peste Trout - OLX

Clean trout equipment. Prorex and other famous companies, those of competition. I didn't take pictures at all. Yes, I gave 20 lei for 3 wires. From my point of view, I don't look back. I have no reason to. Reactions: orca, luci sj, Gebar1983 and 2 others. vasi25. Passionate fishing of predator fishing with artificial baits, especially for pike, pikeperch, perch, but also for trout on the river in the days of summer. Fishing is about to begin of when I was born. My father was an extreme fisherman of passionate, and of I learned a lot from him

numbness (mountain lizard). mountain eagle silver blue gentian mountain lizard 1. Based on the information in the lesson and from other sources (magazines, encyclopedias, internet), complete a table according to the model below. 2. Write a 10-line text describing a meadow in the area where you live. Here is the first recipe from my contribution to No. 3 of What Liberty Ate magazine, where you will find recipes for all tastes, and photos that will make you dream. Browse it, and you won't be sorry! I told you more about this issue of the magazine here. Below you will find the recipe and with it more pictures from that beautiful beginning of autumn day

Photos attached by Crazy_Mouse to the review Do you want to serve a trout? Welcome to the Trout Inn! , uploaded under the heading «Where do we eat in Pojorita? P01 [1/35 A strong vegetation fire broke out in Ştefan Vodă, destroying one hectare of vegetation. The spokesperson of the Civil Protection and Exceptional Situations Service, Diana Ţurcan declared for Jurnal.md that a special vehicle intervened on the spot. Firefighters managed to locate the fire in about 20 minutes Sex in three timisoara rtransexual escorts. Women eager for adventure with phone number - galatu escorts - ni escorts, anal sex alba iuliaWomen 60 years old who want lover, single club girls, pictures of destroyed girls escort - girls bacau 2020 Escorts sibi escorts basarabia boulevard bucharest - application with girl pup. Mature couple having oral sex for the first timeEscorts tasnad. escort of pux. Then I filled them with a slice of butter and a piece of green garlic (put slices of old garlic if you do not have green). In order not to lose the filling, I decided to fix each trout with a skewer. I also greased the outside of the fish with aromatic marinade. Observation: the fish does NOT grow, does NOT bread The weather is forecast to be favorable, so we set out to take a hike on Piatra Secuiului, one of the most beautiful places in Transylvania and Romania. The Piatra Secuiului massif is located near Rimetea (Torockó in Hungarian), in Alba county, not far from Aiud. Although a fairly small mountain, with a height

Simple and fast baked trout, Petitche recipe

If the pot has boiled for a quarter of an hour, it's time to put the trunks of four decapitated trout there, divide them into two slices and boil them for five minutes, then carefully remove them with a spatula on a plate. You are going to put in the pot half a liter of cream and half a liter of sweet white wine Smoked trout with satin Posted On November 25, 2014 By Adi Hădean And has 9 Comments For this recipe you need 1 trout (350-400 g) , chopped fir cetin (1 cup), aluminum foil, 1/2 teaspoon coarse salt, 3 g peppercorns, 100 g cornmeal, 1/2 l milk, 100 g cream, 50 g butter Feather- Trout grass is the common name for several types of Calamagrostis, an ornamental ornamental species of grass with wheat-like flowers. A cold grass, Calamagrostis brakes the bedroom in April with a green color. The leaf reaches 3 meters in height, and the flowers appear in June, growing over the foliage at 6 meters Jean Claude Van Damme was delighted by the conditions he found at over 2,000 meters altitude, at Bâlea Lac and this was seen in the behavior on who had him on the last day of his stay in Romania. He ate grilled trout with polenta and vegetable soup and said that Romanian food is very good

Fried fish in corn crust, with mujdei and polenta

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From the beginning of the year until now, the Suceava Forestry Department has capitalized at the boarding houses in the county almost 13 tons of trout from the Valea Putnei and Valea Brodinei trout farms. This is according to a report presented by the director of the Suceava Forestry Department, Sorin Ciobanu. We also provide our social networking, advertising and analysis partners with information on how you use our site. They may combine it with other information provided by you or collected as a result of using their services. If you choose to continue using our website, you are. Pussies from bacau, escorts to publi24sb dresses. PIZDE M, no Tel Wathap Girls Suceava Posted 24 Matrimonial Olt You have been at Escorts TPU Matrimoniale RO Reghin: Futius with languages ​​in Pussy Escorts. publi24 white phones Russian pussies escorts rubies ads - dating valcea for marriage publi24 constanta studios I am looking for black girls. Girls from brasov on facebook. After a few years of fishing I gathered an impressive amount of photos and videos with various catches. There are many species of fish that we have caught over time. This blog deals especially with predatory fish. Find fishing techniques, baits and accessories here

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I had no idea then that the trout would be his last trout. The last one to take home. Because since then, every time we go fishing, the spell is broken, he catches. It stays like needles until I photograph it with prey, holding the trout in my palms like a snowflake and quickly returns it to the water Andreea balan with pussy in sight publi24 luxury whores constant the best lubricant for sex girls who have sexs in cluj napoca Divorced women cluj luxury escorts severin single women in p neamț, screaming in pain when she fucks her ass Dating germany women with pictures. woman seeking man for serious relationships lugoj escorts m braov jud. We ate what we brought from home - unfortunately, there is no restaurant in the complex, so it is good to bring supplies from home, if you want to extend your stay. only good to pass on the list of one-day destinations. Grilled trout with vegetables. Grilled trout with vegetables. Recommendations. in fact, with MONEY! How he ended up losing his most PRECIOUS thing »Fanatik.ro. Chef in a supermarket in Bucharest, with food and drink on the shelves (Video) Columbia boots real pictures. IPhone SE 32 Gb »View Free Classifieds. I bought my first really spinning rod in 1980, with the money raised in the autumn practice, at agricultural work. The rod was a Poseidon, tubular with two sections. I still remember that I paid 390 lei for it. Reel - Universal or Dolphin - I don't know exactly

From the box I look at you from the side, like models, five shiny chickens, with crests and bright red beards. Red species. The birds roam on a clean meadow like in Herăstrău. They are happy to live with their feet on the ground, announces the APIA PRESS RELEASE package! The Agency for Payments and Intervention for Agriculture (APIA), informs farmers of the launch of 3 new support schemes under Measure 21 - Temporary exceptional support for farmers and SMEs that have been particularly affected by the COVID-19 crisis from the National Rural Development Program (PNDR) 2014 - 2020, respectively in. . What does not appear in the recipe are slices of apples that put on fish are delicious! (I made another fish like that). Ingredients: trout (or other fish of course), salt, pepper, olive oil, 1/2 fennel for each fish, a few slices of apple

. F64 26,714 views. Trout fishing on the river Latorița - Duration :. Trout Fishing Ideas Fishing Animals Solutions Fishing Diving Funny Pictures Of Sports Washing Take a break 冓 ネ 冓 come day with tears to us funny pictures, new jokes, funny phases, pictures with jokes, funny pictures冓 why not really ネ 冓 funny cats. Funny Memes Humor Crown. WordPress.com Photos Contact Baked trout with vegetables Number of servings: 2 servings Preparation time: 45 minutes Cooking time: 30 minutes Ready in: 1 h, 15 m Difficulty: Very light Ingredients: - 2 trout - 2 colored bell peppers - 300 g mushrooms - 1 chopped onion - 2 peeled tomatoes, cut into cubes. 13.02.2019 - Explore Cata Bng's board 5gang on Pinterest. See more ideas about Romani, Imagine, Diana

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This is the case with dried legume dishes such as chickpeas, beans and lentils, meat such as, chicken or beef belly, lamb, duck, octopus or meat stew. However, foods such as fish, pasta or fresh vegetables are not really ideal for this type of cooking, as a rule. We enthusiastically release the trout seedling in Lake Vidraru, in an atmosphere of fun and good cheer. We take pictures, we film, we enjoy nature! Facem poze, filmăm, ne bucurăm de natură! Urmează o plimbare cu vaporașul pe lacul Vidraru, iar apoi ne întoarcem la locul de start/finish al competetiției VBC Populația europeană este relativ mică, până la 11.000 of perechi cuibăritoare, populația a fost stabilă în perioada 1970-1990. With toate că populația a fost în creștere în unele țări din Europa în perioada 1990-2000, alte populații din Suedia și Finlanda au scăzut, astfel populația suferind un declin ușor per total. În România, populația of iarnă atinge numere reduse. păstrăv cu lămâie și mujdei » SESIZARE (ref la P.09) P10 [10/44] Pensiunea Steaua Arieșului 4* cartofi prăjiți (6 lei) cu cașcaval panee (16 lei) » SESIZARE (ref la P.10

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Rețetă de macrou file în crustă de mălai

Rețeta de față nu este deloc complicată, este rețetă pentru începători.

Dacă se dorește să se evite prăjeala, se poate prepara chiar la cuptor. Și eu apelez de multe ori la cuptor, sau la friteuza cu aer cald pentru a mai evita uleiul.

Ce-i drept, peștele prăjit este mult mai gustos, dar mai puțin sănătos. Însă din când în când merge să ne mai și răsfățăm cu ce ne place mai mult.

Găsiți pe blog mai multe rețete cu pește printr-o simplă căutare, sau accesând categoria ”Pește”.


You can also follow my recipes on the page Facebook, but I am waiting for you with culinary surprises and on Instagram and on Pinterest or Twitter.


Masa cu peste de Bunavestire

Dupa cum stiti azi a fost bunavestire si Gabi a venit cu o foame de lup si a cumparat "ceva" peste, doua "fripturi de. ( nu stiu ca Gabi nu a tinut minte si nu l-a interesat sa stie, dar era un peste gras, mie una nu prea mi-a placut) si fileuri de somn, iar eu dezghetasem deja niste bucati - doi pastravi fara sira si niste "whiting" -habar nu am ce peste e asta in romaneste ( Stromateus alepidotus).
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Gabi a vrut fripturile facute la gratar cu lamaie, si fileurile de somn prajite, asa ca am facut niste cartofi la cuptor, am facut pestele la gratar si l-am mai bagat 10 min in cuptor pt. ca au fos niste bucati prea groase si mi-a fost frica sa nu fie nefacute. Apoi am pus niste faina, malai si apa prin care am dat fileurile sarate si piperate, apoi le-am prajit.
Iar pastravii i-am umplut si i-am facut la cuptor pe sos de legume ( ceapa, rosii, masline).
N-am mai fost in stare sa fac mamaliga ( pt. ca numai eu as fi mancat oricum) si am facut numai un mijdei de usturoi amestecat cu iaurt.

Am sarat si piperat bucatile de peste, si am presarat niste condimente de mici pe ele (ideea sotului meu pt. creveti sau peste.
Bucatile mari le-am pus pe gratarul incins, iar separat intr-o tigaie am prajit intr-o lingurita de margarina cateva felii de lamaie pana s-au caramellizat. Apoi l-am pus 10 min la cuptor la 175C (350F) cu feliile de lamaie puse deasupra.
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Fileurile condimentate le-am dat prin amestecul de faina+malai+apa si le-am prajit.
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Am pus trei cartofi taiati felii la cuptor, stropiti cu ulei, sare, piper si cimbru, i-am acoperit cu folie de aluminiu timp de 15 min, apoi am dat-o la o parte si i-am mai tinut 12 minute.
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Pt. pastravi, am tocat vreo 5 fire de ceapa verde, un lujer de telina si o bucatica de ardei rosu pe care le-am pus intr-o tigaie cu 3 linguri de ulei, vreo 3-5 minute, cat sa se inmoaie. Am adaugat un file de peste whiting tocat marunt, sare, piper, o felie de paine prajita faramitata si niste marar proaspat, le-am amestecat si apoi am impartit umplutura in doua pentru cei doi pesti.
Am pregatit sosul peste care trebuiau pusi pestii: am pus intr-o tigaie cepa taiata solzisori, cu doua linguri de ulei. Cand a inceput sa se moaie, am adaugat rosiile, apoi, peste inca 2 minute, o cescuta vin alb si niste zeama lasata de bucatile mari de peste dupa ce le-am scos din cuptor ( tot cam o cescuta). Am adaugat doua ramurele de cimbru uscat, o frunza de dafin rupta in doua, masline negre si verzi taiate felii, sare si piper. Cand a dat in clocot am rasturnat sosul in tava in care planuisem sa coc pestele.
Am umplut pastravii si la faza asta am observat ca nu am ata de bucatarie si, si mai rau, ca de fapt eu nu curatasem pastravii de solzi. Asa ca am dat umplutura la o parte, i-am curatat, am pus umplutura la loc, i-am “inchis” cu niste scobitori ( in loc de ata) si i-am pus in tava peste sosul de ceapa, rosii si masline.
Pastravii au stat la cuptor la 175C (350F) timp de 30 minute. La jumatatea timpului i-am intors pe partea cealalta ca sa nu se arda pe o parte prea mult si sa se faca praf pe cealalta.
Si desi totul a iesit f. bun, parca tot as fi vrut o mamaliguta caaaalda.
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Pastrav in crusta de malai

Cand vine vorba de peste, niciodata nu spunem NU, iar pastravul se numara printre preferatii nostri. Ne place atat gustul sau bogat, dar si faptul ca il putem pregati in foarte multe feluri: pe gratar ori grill, la cuptor cu legume sau in crusta de pesmet, chiftelute crocante sau prajit cu malai, asa cum va prezint astazi.

Am folosit pastrav dezosat de Sfaras, din localitatea Sfaras, judetul Salaj. De ce imi place pastravul de aici? Pentru ca sunt crescuti in apa pura de izvor, fara hormoni, conservanti, antibiotice, coloranti sau E-uri. Fix ce trebuie, vorba aia! Si nu, nu sunt doar vorbe pentru care sunt platita, nu este cazul.

In plus, un alt lucru care imi place nespus de mult, e faptul ca pot oricand alege intre pastrav dezosat, file, eviscerat sau afumat. Da, da, afumat natural. L-am gustat si pe cel afumat si este minunat. Si vreti sa mai stiti ceva? Fiecare sortiment vine in ambalaj personalizat in vid. Asta e fantastic pentru ca il pot tine in frigider sau congelator in conditii perfecte.

Informatii despre unde puteti gasi pastrav de Sfaras gasiti aici. Daca il incercati sunt convinsa ca il veti indragi din prima!

Noua ne-a fost pofta de pastrav in crusta de malai, asa ca poftit-zis-facut! Nu am mai pregatit patrav in acest fel de foarte mult timp si chiar ne-a fost dor. Am folosit sase patravi, ca no, pofta a fost mare! Dar nu a fost bai, am reusit cumva sa ii mancam pe toti.

Si daca de obicei am fi facut un labos zdravan (stiti ce-i ala labos?) de mujdei de usturoi cu smantana, de data asta ne-am abtinut. Am vrut sa simtim gustul pestelui si sa ne bucuram de el, asa ca l-am mancat cu lamaie. Dar nu ne-am lasat pana n-am pus niste usturoi in fasolea verde de langa pastrav. A fost bun bun si mai vrem!


In vasul de la blender am pus cimbru, patrunjel, sare, piper, praz, ulei si cu ajutorul blenderului am facut o pasta verde.

Am uns tava cu ulei si am asezat pastravii condimentati cu sare, piper si boia dulce. In fiecare peste am pus cate un fir de tarhon. Am asezat feliile de cartofi, gutui si lamaie.

Deasupra am pensulat sosul verde, am adaugat o ceasca cu apa si am bagat in cuptorul preincalzit, am copt pana s-au inmuiat cartofii(30 min).

Intre timp am pregatit o salata de sfecla rosie. Am fiert sfecla(in coaja) in apa cu sare pana s-a inmuiat. Am curatat-o de coaja. Am taiat jumatati de rondele pe care le-am pus intr-un castron. Am facut un sos din otet balsamic, ulei de masline, putin piper, maghiran uscat si sare. Am pus dressingul peste sfecla si am servit salata cu peste.

Reteta Pastravi cu gutui si cartofi la cuptor a fost propusa de mariette pe forum culinar.ro

Serviti pastravul cu cartofi si gutui la cuptor alaturi de salata de sfecla.


Reţete de furaje combinate pentru porci de la înţărcare până la sacrificare

Ne bucură mult faptul că articolele noastre pe diferite teme de alimentaţie sunt citite din ce în ce mai mult.

Acest lucru rezultă şi din solicitările făcute la sediul revistei ferma de diverşi cititori. Voi încerca astfel să-i sugerez domnului Borotea Dan din Reghin variante de furaje combinate pe care le poate face, cu componentele pe care dumnealui ne-a transmis că le are la dispoziţie.

Întrucât dumneavoastră ne spuneţi că dispuneţi şi de aminoacizi sintetici şi mă refer la L lizină şi DL metionină o să vă recomand structuri de furaje combinate care să includă şi aceste două componente acolo unde este nevoie. Ca şi conduită de utilizare L lizina se introduce într-un furaj combinat în proporţii cuprinse între 0,2-0,5 % iar DL metionina 0,03-0,1 %, corelat cu structura furajului combinat.

Aşa după cum probabil aţi citit în articolele anterioare trebuie să ştiţi că de la înţărcare până la sacrificare un porc trebuie să consume trei feluri de furaje combinate şi anume: unul de la înţărcare până la greutatea de 25-30 kg, de la 25 la 50-60 kg şi de la 50 la 100-110 kg. Structurile se schimbă, pentru că diferă cerinţele în substanţe nutritive ale porcilor şi ar fi neeconomic să furajăm un porc cu acelaşi fel de furaj combinat până la sacrificare.

Pentru perioada de la înţărcare la 25 kg cerinţele unui porc sunt următoarele:

EM (kcal/ kg ) - 3150-3200, PB 18 %, Ca 0,65 %, P 0,50 %, Lizină 0,95 %, metionină ­ cistină 0,56 %. Pentru a asigura aceste valori una din structurile pe care le puteţi face, este formată din următoarele componente: porumb 61,8 %, orz 10 %, şrot de soia 15 %, şrot de floarea soarelui 7 %, făină de peşte 3 %, L lizină 0,2 %, Ca CO 3 1 % fosfat monocalcic 0,5 % , sare 0,5 % şi premix vitamino-mineral 1 %.

Pentru prima perioadă de îngrăşare respectiv de la 25 la 50 de kg un porc trebuie să consume un furaj combinat cu următoarele caracteristici: EM 3050-3150 kcal / kg furaj, PB 16 %, Ca 0,65%, P 0,5 %. lizină 0,75 % metionină + cistină 0,5 %. Aceste condiţii de calitate pot fi asigurate de următoarele componente: porumb 64 %, orz 10 %, şrot de soia 13 % şrot de floarea soarelui 7 % făină de peste 3 % Ca CO 3 1 % fosfat monocalcic 0,5 %, sare 0,5 % premix vitamino-mineral 1 %.

Şi în final în ultima perioadă de îngrăşare 50-110 kg furajul combinat trebuie să aibă următoarele caracteristici: EM 3050-3150 kcal / kg furaj, PB 13 %, Ca 0,5 %, P 0,4 %, lizină 0,60 % metionină + cistină 0,43 %. Aceste condiţii de calitate pot fi asigurate de următoarea structură: porumb 65 % , orz 19 %, şrot de floarea soarelui 13 %, L lizină 0,2 % Ca CO3 0,8 %, fosfat monocalcic 0,5 % sare 0,5 % şi premix vitamino-mineral 1 %.

Întrucât cerinţele porcilor în aminoacizi sunt mici comparativ cu alte categorii, aşa după cum se poate constata, acestea se asigură foarte uşor prin componentele care se introduc în furajul combinat. Doar la categoria de la înţărcare la 25 kg şi în faza a doua de îngrăşare se înregistrează un deficit în lizină care se poate acoperi prin introducerea în structura furajului combinat a 0,2 % L lizină.

Aceşti aminoacizi sintetici se pot folosi mai ales în situaţiile în care nu se dispune de furaje de origine animală.

Sper că aceste structuri de furaje combinate să vă fie de folos şi de Crăciun, dacă nu mai repede, să vă puteţi bucura de roadele muncii dumneavoastră.


CULINARY STORIES

Hristos a Inviat!
Ce frumos! Si toate cred ca au fost gustoase :)
Abia astept sa puneti scaunelul in plus si sa-l vedem pe ocupant. Kisses!

Multumesc Cafe .
Pup you back cu toata dragostea .:)

ce minunatii ai aiciiii. in zona mea nu se foloseste discul , dar am mancat gratar la disc si mi-a placut metoda tare mult , grasimea se scurgea peste cartofii pusi . mmmm.

Mai lipsea protapul din lista!Superb Pastele la voi.Si eu abia astept sa vad ocupantul scaunelului.

Nici eu nu am mai folosit de mult discul,dar pestii au fost tare mari si nu-mi incapeau in nici o tava,asa ca am scos discul de la naftalina.:)

Lilly sa stii ca m-am gandit si la protap .:)
Scaunelul e pus deoparte . asteptam ocupantul .:)

Hristoa a inviat!! Cu atatea bunatati in fata ochilor mei am reusit sa salivez la greu. desi inca ma simt 'plina' dupa sarbatorile Pascale :D

Eu am profitata de avantajul de a fi gazda si doar am ciugulit. :))))
Si nu m-am mai spart in figuri cu zeci de feluri de aperitive si de prajituri. Doar cate un meniu la fiecare masa.
Anul acesta am fost foarte practica.

Ai avut sarbatori minunate cu un meniu special, aparte in care ai profitat si de vremea frumoasa de afara. Mi-ar fi placut sa fiu acolo. Cat despre arbitru de pe margini. dulce foc. Iubesc pisicile si am si eu un motat birmanez rasfatat si alintat. Kiss!

Hristos a inviat!Ce de bunatati ai preparat. Foarte frumoase ouale rosii!!

Lia, ca de fiecare data, am savurat fiecare cuvintel si fiecare fotografie, aproape ca am simtit si miresmele mancarurilor. Pentru cateva minute pot spune ca m-am simtit ca si cum as fi fost acolo cu voi. :)
Hristos a inviat!
Te imbratisez cu drag,


Retete "retete cu malai"

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Chec cu malai si fructe

Este o reteta de post foarte gustoasa

Alivanca cu jumari

Pe vremuri era prajitura pentru copii taranilor din Moldova.

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Prajitura din malai cu lapte

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Painele cu malai este o paine de casa traditional ce se poate prepara in doar 40 de minute. Da drumul la cuptor.

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How to make grilled trout stuffed with lemon, butter and parsley

Trout eviscerated will be washed, dried with an absorbent kitchen towel and greased with butter and seasoned with salt and pepper on the outside.

Inside them will be put a paste obtained from: unt soft (at room temperature) mixed with patrunjel finely chopped and 3-4 tablespoons lemon juice in a bowl.

Prepared trout put parchment paper greased with oil, wrap well at the ends, then put on the hot grill / grill leave for approx. 8-10 minutes on each side.

Near the end, the parchment paper will unfold, leaving trout to stay on the grill until they make a crispy skin and golden baking color.

When ready, the trout will be removed from the parchment paper on a plate, served hot with lemon slices and polenta, along with a glass of dry or semi-dry white wine.


Video: Nicole - So wie du 1988 (August 2022).