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Fasting sarmalute with mushrooms

Fasting sarmalute with mushrooms



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For starters, peel the sauerkraut leaves and, if necessary, leave them in a little cold water in the evening.

We clean and wash all the vegetables.

Boil the mushrooms a little, then pass them through the robot.

Carrots are passed on a fine grater, and potatoes on a grater with large orcs.

The leek is finely chopped and put to harden, together with the chopped kapia pepper.

Add the carrots and potatoes, add salt and pepper to taste.

Mix, then add the mushrooms and rice, thyme and dill to taste, mix well.

On the work table, put a sheet of drained cabbage, add a tablespoon of filling, then wrap the cabbage rolls.

Chop the cabbage, place a layer of chopped cabbage at the base of the pan, then a layer of sauerkraut, again a layer of cabbage, and so on until we place them all.

The last layer will be cabbage, over which we will put chopped tomatoes and bay leaves.

Add enough water to cover them and simmer for at least an hour.

Good appetite!


Fasting sarmale with mushrooms

The rice is washed in a lot of water. We do not throw the last water, we leave it in the bowl enough to contain the rice.
Put the pot on low heat and let the water evaporate, stirring constantly so that it does not stick to the pot. Add a little salt, pepper, paprika and thyme. Leave to cool.

Peel an onion and finely chop it. So does the carrot.
We put the boiled and washed mushrooms through the meat machine.
Heat oil and lightly sauté the onion, add the carrot, vegetables and cook for another 5 minutes, then add the mushrooms and tomato paste and leave for a few more minutes.
Mix everything with rice, add 50-100 ml of red juice, washed and chopped parsley and adjust the taste of salt and pepper.

We remove the back of the cabbage and open the leaves. If it is sour, we wash it in a lot of water. Mine wasn't sour at all, so I added borscht to the boil.
If it's sour, don't add it.
We break the palm-sized cabbage leaves, take a spoonful of the composition and form sarmalutza.
In the pot in which we will boil we put lids of jars on its bottom, (not to smoke them) if we don't have a Roman pot or a pot of tuci.

Place the sarmales in the bowl, pour the tomato juice, borscht cup, put a sprig of thyme and about 250 ml of oil. Fill with a little water to include the sarmalutes.

Let it simmer for 2 and a half hours & # 8211 3 hours.


Lenten mushrooms with mushrooms - super delicious, juicy and fragrant!

Today the team Bucătarul.eu invites you to try a very tasty recipe for fasting sauerkraut with mushrooms in cabbage leaves. It is prepared extremely simply, and the result is absolutely delicious. For extra flavor and flavor, add your favorite spices to the stuffing. Have a good appetite!

ingredients

-blacked black pepper to taste

Method of preparation

1. Prepare the filling. Peel the onion and carrot.

2. Wash and dry the mushrooms well.

3. Finely chop the onion, mushrooms and carrot (or you can grate it).

4. Heat the oil in the pan and cook the vegetables over medium heat until ready. Season with salt and pepper (and your favorite spices).

5. Boil the rice in water with a little salt.

6. Boil the cabbage in boiling water for 4-5 minutes. Allow to cool, then peel the leaves off the head and place them on a plate.

7. Cut the thick ribs of the cabbage leaves and divide the sheet into pieces of the desired size.

8. In a deep bowl, combine the vegetables with the boiled rice and mix the composition well. If desired, you can add spices.

9. Place a tablespoon of stuffing on the cabbage sheet (center) and wrap tightly.

10. Peel the tomatoes and chop them (you can pass them through a grater).

11. Blanch them a little in a pan (or saucepan) and add 1 tablespoon of flour and a pinch of salt.

12. Arrange the sarmales in a heat-resistant form and pour the prepared tomato sauce over them.


Fasting recipes. Ingredients for sarmale with mushrooms

  • 1-2 heads of sauerkraut or sweet cabbage (depending on the size of the cabbage, but also on the quality of the leaves)
  • 500 grams of fresh mushrooms
  • 200 ml. of rice with round grain, washed and beaten
  • 1 small celery (root)
  • 2 large carrots
  • 2 large onions
  • 150 ml. of tomato broth
  • 60 ml. of oil
  • 1 bunch of dill
  • 1 bunch of thyme
  • 2 bay leaves
  • salt and pepper

Fasting recipes. The most delicious fasting sachets with mushrooms

Fasting recipes: Sarmalele with raisins, a delight

Fasting recipes. Being during Lent, we offer you a recipe for fasting mushrooms with mushrooms, & icircnvelite & icircn pickled cabbage leaves.

SOURCE: REALITATEA.NET

AUTHOR: REALITATEA.NET

Fasting recipes. Ingredient:

1-2 heads of sauerkraut or sweet cabbage (depending on the size of the cabbage, but also on the quality of the leaves)

500 grams of fresh mushrooms

200 ml. of rice with round grain, washed and beaten

150 ml. of tomato broth

Fasting recipes. Preparation:
Fasting recipes. The leaves are detached from the head of sauerkraut and if the cabbage is too salty, they can desalinate, rinsing in a few cold waters. Carefully cut out the thickened ribs on the leaves (ribs that are kept aside) and choose the right leaves that are the right size and quality for the sarmale. From the leaves on the surface of the larger heads, 2-3 sarmales can be obtained.

If using sweet cabbage, clean the cabbage from the wilted leaves on the surface. Boil a large pot of water, after boiling, salt water and cook the whole cabbage for 1-2 minutes. Peel the leaves from the surface, which have become supple after scalding, and soak the cabbage in boiling water again until all the leaves are loose. As needed, the leaves can be scalded briefly, without being cooked, just enough to be malleable and easy to work with.

Carrots are cleaned and grated on a large grater (I gave them to the robot), celery and onions as well.

Fasting recipes. Heat the oil in a saucepan and add the carrots, celery and onion. Stir a few times and reduce the heat to slowly cook the vegetables for 4-5 minutes.

Finely chop the mushrooms with a kitchen towel (finely chop them) and add them to the vegetables.

Mix well and cook the vegetable mixture for 2-3 minutes, then remove from the heat and match the taste with salt and pepper. Add the chopped dill and thyme leaves (keep 2-3 thyme sprigs aside).

Mix the vegetables well with the greens and add the rice.

Fasting recipes. The composition is homogenized and the stuffing is stuffed, rolling in cabbage leaves and stuffing the ends inside.

For cooking sarmales, a pot with thicker walls or a clay pot is preferable.

Cover the sarmales with the rest of the chopped cabbage, I added the tomato broth, 2 sprigs of thyme and the bay leaves.

Fasting recipes. Pour enough hot water over the sarmales, put the lid on the pot and put the sarmales on low heat. If preferred, they can also be baked.


Fasting sarmalute with mushrooms - Recipes

A recipe from The Country of Cuisine
by Alice Ciobanu

Sometimes I like fasting sarmales, as they are called or are known in our country sarmales that do not have meat of any kind. Because I was in the mood for a mushroom dish, but I didn't really know exactly what to cook, I realized that every time I did fasting sarmalute with mushrooms, I never managed to photograph them. So I quickly took some vine leaves from the jar, a can of mushrooms from Sun Food and a can of diced tomatoes for the delicious sauce in which I boiled them. And here I put a little shooting, fast, because the sarmalutes were cooling.

Ingredients for the recipe for fasting Sarmalute with mushrooms

  • vie de vita de vie
  • 1 jar of mushrooms from Sun Food
  • an onion
  • 1 carrot
  • 3-4 tablespoons of rice
  • 1 can of red Sun Food cubes
  • 2-3 tomatoes
  • salt
  • ground pepper
  • 1/2 leg chopped parsley
  • sunflower oil

Preparation for the recipe for fasting Sarmalute with mushrooms

The thing is very simple and start by putting the young vine leaves in a little cold water. I used canned vine leaves in a jar with water and salt, and you can read more about the preservation method here, on the blog.

Finely chop the onion and clean the carrot, which you then put on the small grater. Rinse the mushrooms with the juice they were in and chop them finely. Heat the sunflower oil in a saucepan and simmer the finely chopped onion, mushrooms and grated carrot. Stir and after about 3 minutes add the rice. Add a drop of water and let the rice bloom. Not very loud, just enough to crack a little. Add finely chopped greens, salt, pepper and remove from heat.

In each vine leaf put a tablespoon of the composition, fold and place the sarmalutes next to each other in a clay pot. Do this until the entire amount of composition is finished. Pour a little water and a 1/2 can of diced tomatoes and sliced ​​tomatoes over these fasting sarmalute with mushrooms. Cover with a lid and bake for 30-35 minutes.


Fasting sarmalute with mushrooms - Recipes

A recipe from The Country of Cuisine
by Alice Ciobanu

Sometimes I like fasting sarmales, as they are called or are known in our country sarmales that do not have meat of any kind. Because I was in the mood for a mushroom dish, but I didn't really know exactly what to cook, I realized that every time I did fasting sarmalute with mushrooms, I never managed to photograph them. So I quickly took some vine leaves from the jar, a can of mushrooms from Sun Food and a can of diced tomatoes for the delicious sauce in which I boiled them. And here I put a little shooting, fast, because the sarmalutes were cooling.

Ingredients for the recipe for fasting Sarmalute with mushrooms

  • vie de vita de vie
  • 1 jar of mushrooms from Sun Food
  • an onion
  • 1 carrot
  • 3-4 tablespoons of rice
  • 1 can of red Sun Food cubes
  • 2-3 tomatoes
  • salt
  • ground pepper
  • 1/2 leg chopped parsley
  • sunflower oil

Preparation for the recipe for fasting Sarmalute with mushrooms

The thing is very simple and start by putting the young vine leaves in a little cold water. I used canned vine leaves with water and salt, and you can read more about the preservation method here, on the blog.

Finely chop the onion and clean the carrot, which you then put on the small grater. Rinse the mushrooms with the juice they were in and chop them finely. Heat the sunflower oil in a saucepan and simmer the finely chopped onion, mushrooms and grated carrot. Stir and after about 3 minutes add the rice. Add a drop of water and let the rice bloom. Not very loud, just enough to crack a little. Add finely chopped greens, salt, pepper and remove from heat.

In each vine leaf put a tablespoon of the composition, fold and place the sarmalutes next to each other in a clay pot. Do this until the entire amount of composition is finished. Pour a little water and a 1/2 can of diced tomatoes and sliced ​​tomatoes over these fasting sarmalute with mushrooms. Cover with a lid and bake for 30-35 minutes.


Preparation Fasting sarmale with mushrooms

We clean the onion, finely chop it and fry it in a little oil. In a pot, boil the chopped mushrooms a little in salted water. We take them out, put them in a bowl and mix with the onion, the cleaned and grated carrot and the rice! Mix well. Separate the cabbage leaves and fill with the mixture obtained! We put them in a pot, we also put the tomato juice on top and the peppercorns. Fill with water and put the pot on the fire. We try with a fork when I'm ready! Serve with polenta!

Try this video recipe too


Lentils with mushrooms, fasting. Ideal for this period, before the holidays

1. In a hot oil pan, fry the finely chopped onion. Add the carrot and cook over low heat for 1 minute.

2. We put a pot of water to boil. When it starts to boil, add the cabbage and cook for a few minutes. Then we detach the cabbage leaves from the spine.

3. In the pan with the onion, add the celery, mushrooms, parsley, salt, thyme, rice and tomato paste. Cook over low heat until smooth.

4. On a cabbage leaf, place a tablespoon of filling. Form the sauerkraut and place in a pot. We do the same until we finish all the ingredients.

5. Pour the top of the tomatoes, water, season with salt, pepper, bay leaves and put the pot to boil for 30 minutes on medium heat.


Fasting sarmale with mushrooms

The rice is washed in a lot of water. We don't throw the last water, we leave it in the bowl enough to contain the rice.
Put the pot on low heat and let the water evaporate, stirring constantly so that it does not stick to the pot. Add a little salt, pepper, paprika and thyme. Leave to cool.

Peel an onion and finely chop it. So does the carrot.
We put the boiled and washed mushrooms in the meat machine.
Heat oil and lightly sauté the onion, add the carrot, vegetables and cook for another 5 minutes, then add the mushrooms and tomato paste and leave for a few more minutes.
Mix everything with rice, add 50-100 ml of red juice, washed and chopped parsley and adjust the taste of salt and pepper.

We remove the back of the cabbage and open the leaves. If it is sour, we wash it in a lot of water. Mine was not sour at all, so I added borscht to the boil.
If it's sour, don't add it.
We break the palm-sized cabbage leaves, take a spoonful of the composition and form sarmalutza.
In the pot in which we will boil we put lids of jars on its bottom, (not to smoke them) if we don't have a Roman pot or a pot of tuci.

Place the sarmales in the bowl, pour the tomato juice, borscht cup, put a sprig of thyme and about 250 ml of oil. Fill with a little water to include the sarmalutes.

Let it simmer for 2 and a half hours & # 8211 3 hours.


Recipe for fasting sarmale with mushrooms wrapped in stevia leaves

two medium carrots
two large onions
250 grams of mushrooms
200 grams of rice
a bunch of dill
a wolf connection
salt pepper
two tablespoons of cornmeal
100 ml oil
400 ml water
200 ml of tomato juice

stevia leaves for wrapping

  • Fasting sarmale with mushrooms wrapped in stevia leaves
  • We wash the vegetables and clean them. Finely chop the onion and mushrooms and put the carrot on a small grater.
  • Put 50 grams of oil in a pan, heat it and add the onion and carrot and cook for ten minutes. At the end, add the finely chopped dill and loboda and cook them together for two or three minutes.
  • In another pan, heat the rest of the oil and add the mushrooms. I hardened separately because the mushrooms leave the juice.
  • At the same time, boil the rice in 400 ml of water and let it boil while the vegetables are cooking.
  • When the vegetables have lightly cooked and the rice has boiled a little, set them aside, drain the rice and let it cool.

  • In a large bowl prepare the composition for fasting sarmale with mushrooms, mixing all the vegetables, rice and 100 ml of tomato juice, then we add corn flour to bind the composition.
  • We wash the stevia leaves and scald them for a few seconds in hot water, leave them to cool and then form the sarmalute.
  • Put a few stevia leaves on a bottom in a large pot and then place each sarmaluta that we form, standing, next to each other.
  • Add water and the rest of the tomato juice to cover them.
  • Place the pot on the stove and after it starts to boil, put it in the oven until the water drops, about 40 minutes, at 180 degrees.
  • Serve with or without polenta with)

Have a good appetite!

Other sarmale recipes:

Vegetarian sarmale with quinoa and gulie (click here for recipe)

Sarmale with urda wrapped in vine leaves (click here for recipe)

Chicken sarmale(click here for recipe)


Video: Sarmale de Post (August 2022).