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Rice omelette

Rice omelette



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Ever since I saw the recipe in the cookbook, it seemed a bit strange. Yes I say ... I learn to cook if I experiment ... :)

  • 120 gr of rice
  • 4 eggs
  • 20 gr parmesan (optional)
  • 2 tablespoons oil
  • parsley
  • salt
  • pepper

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Rice omelette:

Put the rice to boil. Put 3 cups of water in a cup of rice. When it has boiled well, put it in a bowl.

Add salt, pepper, chopped parsley and mix well. Then add eggs and mix again.

Put the oil in a pan. When it is hot, put the egg mixture with the rice. When it is baked on one side, turn it on the other side.

Sprinkle Parmesan cheese if desired.

Serve hot.


Nettle soup

Nettle soup is one of the simplest and fastest nettle recipes and is very tasty.

Nettle soup
  • 1 kg of nettles
  • 500 ml broth
  • a large onion
  • a big carrot
  • sliced ​​boiled eggs (optional)
  • a parsley tie
  • borscht to taste

Scald the nettles in a bowl of boiling water and salt. Let them boil for 15 minutes. When they have boiled, use a strainer to drain them.

Chop the onion, carrot and nettles. In a large bowl, pour the water you drained from the nettles. Add the onion, carrot and nettles and bring to a boil. After 15 minutes, add the broth and mix well. Let it simmer for another 15 minutes. Add the boiled borscht first. Near the end, chop the parsley and add it to the soup. After you put it on the plate, you can add a few slices of hard-boiled egg.


Omelette soup

Radu Popovici has a recipe cart to my taste, in fact I think they are all to my taste. Last week I was looking for a quick soup recipe and his omelet soup popped into my eyes. Because when I cook I think primarily of children, protein is important in soup. I was glad that they liked it too and I liked the wonder on their faces, a good wonder, it was a new taste for them. And yet it is made of ingredients that we always have at home and it is very fast. Worth a try!
I put the pepper separately in my plate. It can be garnished with parsley.
Here is the link to the original recipe, I experimented a bit: Radu Popovici: Omelette soup.

Ingredient:
1 or
2 teaspoons oil
500 ml chicken soup or water with concentrated cube
1 carrot, cut into cubes
1 celery stalk, cut
1 tablespoon rice
1 leek, cut into rounds
2 sliced ​​cabbage leaves
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon black pepper (optional)
coriander for garnish


Step 1:
Heat the oil in a saucepan. Add finely chopped onion and rice. Quench with water (put three cups of water in a cup of rice).
Step 2:
Let it simmer for 10 minutes and add the spices, lemon juice and finely chopped parsley.
Step 3:
Place in the oven until the water has dropped and the rice is well cooked. You can also cook it on the stove over a low flame, you just have to mix it more often because it sticks.

This one rice garnish it is perfect next to a grilled fish or chicken. It's easy to prepare and takes less than 30 minutes! Moreover, it is so filling that you can serve it as a main course.


The rice is prepared according to the instructions on the package.

Drain and allow to cool.

Put the rice in a bowl with grated cheese and beaten egg and mix until a homogeneous composition is obtained.

Take the composition in the palm and form a ball.

Drill a hole and put a cube of cheese.

Fry in hot oil.

Arancini cheese balls they are easy to prepare and delicious!


Equipment needed

  • 3-4 tablespoons oil
  • 400g steamed rice r & # 259i r & # 259cit
  • a finely chopped onion
  • 50g p & # 259st & # 259i of beans or peas & # 259re slices
  • (or 2-3 finely chopped cabbage leaves & # 259)
  • a half of the (hot) red pepper
  • omelet & # 259 of 1-2 eggs & # 259 t & # 259iat & # 259 cubes (m & # 259run & # 539it & # 259)
  • a spoonful of turmeric powder (op & # 539ional)
  • salt & # 537i pepper
  • chopped green onion slices for garnish

Before we went to India, we weren't big rice lovers either. Now we can't imagine life without him. We still don't like the sticky pilaf, but I enjoy fried rice in the morning, at lunch and in the evening.

It's tasteful, simple, simple and simple!


Rice omelette - everything you need to know about the recipe

  • You can use any type of rice, from round grain to basmati, brown rice, red or black rice.
  • You can add to the topping anything you want: cherry tomatoes, corn kernels, slices of pumpkin or eggplant, diced bacon, etc.
  • The rice frittata is just as good and warm, as soon as it was taken out of the oven, but also cold, from the fridge. But it must reach room temperature in order to be sliced.
  • From the given quantities comes a tray of 30 & # 21520 cm. If you want to bake Frittata with rice in a larger tray, such as the stove tray, it is ideal to double the quantities in the recipe.
  • Once cooled, Frittata with rice can be sliced ​​no matter how thin. Thus it is perfect as a finger-food for the little ones or an appetizer for the big ones.

All the ingredients for the Frittata with rice recipe can be found in LIDL & # x1f49a stores

Rice frittata - ingredients for 6 servings:

  • 4 husband eggs
  • 300g Golden Sun rice
  • 150g Dulano peasant ham
  • ½ from a zucchini
  • 3 tablespoons Primadonna extra virgin olive oil
  • 200g grated grated cheese
  • will be Castle
  • Kania pepper

For starters, boil the rice in a liter of water with a little salt. We respect the cooking time on the package. When the rice is boiled, drain it from the water in which it boiled and wash it very well under a stream of cold water, then let it drain in a sieve. Preheat the oven to 190 ℃. We line a 30x20cm tray with butter and baking paper.

We beat eggs like an omelet. Season with salt and pepper. Depending on the taste, you can also add dried or fresh aromatic herbs: oregano, basil, ground rosemary, finely chopped green parsley, fresh basil leaves. Add the grated cheese over the eggs, mix. Add the boiled rice, after it has cooled. We mix.

Pour the composition into the tray and level with a spatula. As a topping, we use slices of zucchini and ham. Put the tray in the oven for 35-40 minutes or until it forms a golden crust.

Rice omelette will be to everyone's taste, even those who are not rice fans! It is a very versatile recipe, which you can adapt depending on the ingredients you have at hand, in the refrigerator or in the pantry. For example, a wonderful topping would be the pieces of steak left over from dinner!


Swiss rice tart

Prepare the rice according to the instructions on the package. The boiled rice is allowed to cool slightly. The baking sheet is lined with grease. Preheat the oven.

Puff pastry: Thaw, then roll out into a round baking tin, possibly cut to size, then prick several times with a fork. Grease with apricot jam and sprinkle with raisins.

Filling: In a bowl, whisk the butter with the mixer, with the mixing paddles. Gradually add, under continuous mixing, sugar, vanilla sugar and finesse until a homogeneous composition is obtained. Incorporate each egg - one egg every half minute - with the mixer at full speed. Add the almonds and sweet cream. At the end, add the warm rice, then pour the composition into the baking dish and level. Place in the oven and bake.

Electric oven 180 ° C

160 ° C hot air oven

Baking time: about 45 minutes

After baking, the baking tin is left on a kitchen grill, the side edge comes off and can be served.

Depending on your preference, the tart can be decorated with powdered sugar.

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    Hanami Dango Recipe (Sweet Rice Balls)

    Ingredients

    • 120 g of non-agglutinated rice flour (Joshinko)
    • 120 g of sticky rice flour (Shiratamako)
    • 120 g of sugar
    • 120 ml of water
    • 1 teaspoon matcha tea powder
    • 1 teaspoon red dye

    You will also need bamboo or wooden skewers with which to insert the sweet balls.

    DEVELOPMENT

    1. In a wooden bowl put the sugar and the two flours (non-agglutinated rice and peeled steel). Mix well.
    2. Add water little by little. Knead well with your hands until you get a fairly smooth texture.
    3. Divide the dough into three equal parts.
    4. Add a few drops of red dye to one side and knead again until the pink tone is fairly even.
    5. On the other hand, add matcha tea powder to another party. Re-fry until the green tone is even.
    6. Now it's time to form small balls with your hands and make them with each part of the dough.
    7. Put the water in a pan and heat it on the fire until it boils. Keeping the fire at the same level, to keep it boiling, add the ballshanami dango little by little and progressively.
    8. When the rice balls rise to the surface it is the ideal time to remove them from the water. Put cold water in a bowl and place the soaked rice balls in this bowl.
    9. On a bamboo or buffalo add a ball of each color. Repeat this operation until you are done with all the balls.

    As you will see if the tests, the truth is thathanami dango They are very sweet as well as sticky rice balls. Although its texture is quite strange and characteristic, if you do not like it to be so sweet, you can reduce the amount of sugar by half.


    Rice with vegetables & # 8211 recipes with rice

    Ingredient:

    • a cup of rice
    • 3 cups of water
    • a small onion
    • a bag with a mixture of frozen vegetables (corn, peas, peppers), 3 tablespoons oil, salt, pepper

    Method of preparation:

    The rice is washed and boiled in water. It then leaks. Put the oil, 3 tablespoons of water and finely chopped onion in a pan. Leave for 3-4 minutes and add the vegetables, salt and pepper. Leave the pan on the fire until the vegetables are slightly softened. Add the boiled rice, mix with the vegetables and turn off the heat. It is eaten as such or as a side dish.

    Rice with vegetables


    Video: egg fried rice - korean street food (August 2022).