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Organic Alaskan Halibut of the Garden
This dish is great to serve as a main course. It's healthy and light, perfect for those looking for a healthy, hearty meal.
Ingredients
- 2 organic bacon sliced, diced
- 6 Ounces organic Alaskan halibut
- 1 Tablespoon grapeseed oil
- 3 Tablespoons organic butter, divded
- 1 organic yellow squash, cut in half-moon slices
- 1 medium size organic tomato, cut into 8 pieces
- 1 Cup cooked organic entils
- 1/2 organic shallot, minced
- 1 Tablespoon fresh organic tarragon, chiffonade
- 1 Tablespoon red-wine vinegar
- 3 Tablespoons olive oil
- Salt and pepper, to taste